How can I prepare raw pork so that the elderly with dental problems can eat it? It is best to cook it. Please tell me. Tell me how to cook it and what ingredients you use.

The recipe for Su-style braised pork is originally a secret recipe that is not shared with others. Today I will reveal it:

Ingredients: 2 pounds of high-quality pork belly, sugar, light soy sauce, dark soy sauce, chicken essence, Salt, rice wine, ginger, pepper, cinnamon, fennel, bay leaf, grass fruit, egg yolk noodles

Steps:

1. Choose fresh pork belly and wash it Rinse with water for 20 minutes to remove the blood, water and dirt, so that the meat will be delicious

2. Put the rinsed meat into the pot, wait for the water to boil and cook for 2-3 minutes

3. After cooking, take the pot and the pot together under the faucet to rinse. Use hot water. If it is cold water, it will not be easy to wash off the floating residue on the meat

4. Put a little oil in another pot and sauté the ginger

5. Put the washed meat into the pot, stir-fry and add sugar

6. Turn on medium-low heat and boil out the water. The sugar in the pot begins to caramel

7. Take a casserole and place a few slices of ginger low

8. Prepare the spices (chili is optional) (depending on personal preferences)

9. Add the fried pork belly, spices, rice wine, light soy sauce, dark soy sauce, and water

10. Bring to a boil over high heat and simmer over low heat 2-3 hours, add enough water but do not open the lid during the process

11. When the time is up, open the casserole to see if the meat has become tender. Add a little chicken essence and the smell of braised meat fills the room. , very greedy

12. Successful braised meat should be fat but not greasy and melt in your mouth, while lean meat is crispy and sweet,

13. Braised pork the next day After it has cooled completely, you can slice it. Boil the egg yolk noodles. This dough is very chewy and is on par with the ones from Wuyue people. Put the blanched lettuce (I like some vegetables) in the bowl and the braised pork yesterday. After the noodles are cooked, put them into a bowl and put the braised pork on top. Okay, a bowl of fragrant and very appetizing Su-style braised pork noodles is ready