Does anyone know how to treat meat with Lingshou bacon noodles?

Sprinkle coarse salt evenly on the meat,

As long as every part of the meat is stained with salt,

Then put the meat in the pot and pour in the soy sauce, not too much.

Just soak the meat in the bottom and add some rice wine, just a little.

Turn it every hour or so, so that the meat is evenly stained with soy sauce.

If you want the dried meat to be darker, you can add some soy sauce.

Marinate for 3-5 hours and dry in the sun.