The sentence of eating zongzi on Dragon Boat Festival

Lead: The fifth day of May is a traditional festival in China every year? Dragon Boat Festival, this festival, naturally eat zongzi. The following is a sentence I carefully arranged about eating zongzi on the Dragon Boat Festival. If you like it, please share it.

1, Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

2. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.

Eating zongzi is chewing distant and vivid memories. Miluo River blends lonely and great souls with clear water.

4. Zongzi is full of chorus of heaven and earth. Inherit Qu Yuan's fearless courage and carry forward Qu Yuan's spirit of getting drunk and waking up alone.

For more than 2000 years, Tao Taohe sued the loyal soul. Strong music of pain played in the reeds.

6. Mother put the zongzi in a big pot, soaked it in water, cooked it on a big fire, and then threw some wood such as tree roots and covered it slowly. The fragrance of the zongzi leaves spread like silk. Of course, my mother will put a dozen salted eggs in the pot where zongzi is cooked. Salted eggs cooked with reed leaves will be particularly fragrant, with the fragrance of reed leaves, and there will be more oil and egg butter in the salted eggs?

7. On the morning of Dragon Boat Festival, we ate hot, delicious and sticky zongzi, with emerald green leaves, pearl white rice and dark red beans or dates. Alas, is there any better delicious food in the world? If you dip more sugar, it will be a luxury! That kind of sweet taste and warm moment has been accompanied by my growth.

8. Occasionally, my mother will play a trick and make an innovation, such as wrapping zongzi into a square, which we call explosive bag; Or wrap zongzi into strips, like pillows; Or, one after another, very small. Look at that complicated craft, God knows how much thought she has spent on it! And this kind of unusual zongzi is often the capital we show off and don't want to eat it right away.

9. One week in advance, my mother began to pickle the sauce meat. We all like to eat meat zongzi. My mother specializes in making meat zongzi, and even created a set of unique secrets for curing fresh meat. On Wednesday, my mother began to soak glutinous rice, peanuts and red beans, and on Thursday, my mother began to make zongzi. I specially invited a class, took my camera home, and recorded my mother's package of jiaozi. Few people can make zongzi now. Although there is not much technical content in the process of making zongzi, not many people are willing to learn. I was just recording.

10, looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival is coming again. I thought of the folklore closely related to Qu Yuan. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi. Making zongzi during the Dragon Boat Festival is to satisfy our desire and to commemorate it.

1 1, the most beautiful May day, I often think so, perhaps because the grass grows and the warblers fly, perhaps because the leaves of Artemisia argyi are fragrant, perhaps because the dumplings are fragrant and delicious, and perhaps even more because the poet's integrity has been passed down through the ages.

12, May 5th, is Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. ? Hearing this nursery rhyme reminds me of the Dragon Boat Festival. The fifth day of May is a traditional festival in China every year? Dragon Boat Festival.

13, when I was young, I couldn't wait for the Dragon Boat Festival, because the smell of cooking zongzi was so tempting, let alone eating it. In addition, you can eat two boiled eggs, zucchini Huimian Noodles. Besides, during the Dragon Boat Festival, my mother will make me a very delicate and beautiful small wallet to wear on my body, wearing colorful lines on my wrist. When friends are together, it looks better than whose wallet and whose hundred lines are bright.

14. For the reeds in the pond, choose the 234 tender leaves (which are easy to crack when they are old) and the rice collected in their own fields. After each zongzi is wrapped, put a peanut and add some sugar. The most extravagant thing is to put a candied date. It's that simple. However, the boiled zongzi is very fragrant, and the room is full of festive flavor and pure local flavor.

15. When I got home, I found moxa sticks inserted in every door. The top of the moxa stick is slightly curved, and there is a little white on the bright green. It must have been inserted right after the cut. The color and posture are very pleasing.

16, a week ago, there were many people selling zongzi in the street, some carrying baskets, and some squatting on tricycles. Glutinous rice mixed with the fragrance of zongye floats in every corner of the streets. Although the jiaozi sold in the supermarket has exquisite packaging and exquisite ingredients, I just can't taste the jiaozi wrapped by my mother. In fact, I also know that it is not only the sweetness of zongzi, but also the deep affection of protecting calves wrapped by my mother. Is that the smell of love, the smell of my mother?

17. Every year during the Dragon Boat Festival, my mother makes zongzi. This is the habit of our family, and it is probably the habit of most families in China. At that time, no matter how hard the days were, we always ate zongzi on the Dragon Boat Festival.

18, my mother would collect reed leaves from the reeds by the river very early, cook them in a pot, and then soak the long-cherished glutinous rice in a pot with cold water. We sat around our mother and watched her every move. I saw my mother skillfully put three or four reed leaves flat, cut one side of the reed leaves flat with scissors, folded them into a cone in the palm of her left hand, and then grabbed a handful of rice in the basin with her right hand and threw it in. If she was more careful, she would put a red date or peanuts and red beans in the rice. When the leaves are folded in mother's hand, a triangular cone appears, and then tied with thread, a beautiful zongzi is made.