Ask to recommend delicious Luoyang snacks?

I'm from Luoyang, and I'm one of the top ten snacks in Luoyang. Well, I haven't noticed that there is a snack competition. Then write down what I think has the most shops and good business.

let's start with three meals a day.

1. There are more than 1, soup houses in Luoyang, including beef, sheep, donkey, tofu and meatball soup, and this is the first snack in Luoyang.

2. Luoyang water banquet, one of the famous historical banquets in China, has been popular for more than 1 years;

3. Three skins and one line, namely: rice skin, cold rice noodles, rolled noodles and rice noodles, with a "Chinese hamburger+Haibi soda", which is the favorite of women and students;

4. Baked gluten, five yuan and six strings (small five yuan and eight strings). This is delicious, cheap and affordable without a shop.

5. BBQ and shabu-shabu. From March to October, the nightlife in Luoyang is dominated by "BBQ and shabu-shabu beer".

6, paste noodles, paste noodles, this is Luoyang characteristics, delicious shops are mostly in the old city and Chanhe District;

7. Pot stickers are the most famous in Xigong District, and there are not many shops.

8. Huimian Noodles is famous for its "nourishing Huimian Noodles" in Chanhe, the old city, and Huimian Noodles in Luoyang is mostly beef.

9. Daoxiao Noodles, oil-sprinkled noodles, Dandan Noodles, Regan Noodles, etc. Although these are from other places, they are quite in line with Luoyang people's tastes. They are all sold well and their business is quite good.

1. Hu spicy soup, bean curd, steamed stuffed bun, porridge and fried dough sticks in the morning are also a highlight. There are many shops and business is good.

Speaking of snacks in Luoyang, I have to say Luoyang's soup and Luoyang's water mat.

First of all, Luoyang is known as "the soup capital of Luoyang", with a complete range of soups, including (1) Majieshan beef soup in the East Flower Bed. Majieshan is rated as one of the 1 best restaurants in China, a time-honored brand with a century-old history and an intangible cultural heritage of Luoyang, and its delicacy can be imagined. (2) Tiexie Lisong Mutton Soup Hall, located in Tiexie cun, Baihe Town, Mengjin County, is an intangible cultural heritage of Luoyang, which has been handed down for three generations, and has retained the appetite of several generations of Luoyang people. There are also Luoyang's confused noodles, paste noodles, Luoyang's tofu soup, donkey broth, meatball soup, and non-turning soup. I personally recommend it to the vicinity of Crossstreet in the old city.

the second thing I want to talk about is Luoyang water mat. Personally, I recommend you to go to the West Street of Cross Street in the old city of Luoyang or the old Luoyang noodle restaurant in various districts and counties. It's really different from a hotel, Jiankun Shuixi Building.

there is also the xiaojie pot stickers in Luoyang xigong department store, xiaojie Tianfu. the xiaojie pot stickers popular in Luoyang were first created in 1988, and the flavor building was recognized as the "Henan time-honored store" in Henan province in 211. The housekeeping features of pot stickers are "a bag of juice, a ball of stuffing and a piece of skin". It is a famous snack representing Luoyang and an intangible cultural heritage of Henan! Department stores and small streets are memories of generations in Luoyang.

Haixiao Rice Noodles Address: North of the intersection of Chang 'an Road and Jinghua Road in Jianxi

Mojia Rice Skin Address: Guangzhou Market, jianxi district

Wujia Daoxiao Noodles Address: There are branches in all districts and counties of Luoyang

There is a saying circulating in Luoyang: a bowl of soup in the morning is not suitable for a fairy; If you don't drink beef soup, you don't count as Luoyang.

when we arrive in Luoyang, when it comes to eating soup, everyone knows it. The first sentence when the old Luoyang people met in the morning was: "Have you drunk?" Breakfast in Luoyang is mostly soup, and all kinds of soup houses are spread all over the city. Soup has a broad mass base in Luoyang, which has been handed down from generation to generation, and it is a legacy of Han and Tang Dynasties. Then why are there so many soup houses in Luoyang? Visitors here will inevitably have such questions.

People in Luoyang have always liked to drink soup, and this soup has also run through Luoyang's diet history for thousands of years. According to records, during the prosperous Tang Dynasty, Empress Wu Zetian advocated drinking soup in Luoyang, the eastern capital. She herself was a master of soup making and cooked many soups in the court. Later, the recipes of these soups were scattered among the people, and they were adopted by the people and developed together. After that, floods, droughts, and insect pests continued in Henan, and sometimes no crops were harvested. In order to survive, there was not enough food and water to make up for it. In the old days, there was a song that said, "It's thin in the morning, soup at noon, and the moon is seen at the bottom of the black bowl." This is to describe the hardships of ordinary people in the early years. This is the origin of soup, and I don't shy away from anything. This may be the soup culture in Luoyang-reality.

this is also reflected in the production and price of soup. Luoyang's soup tastes good because it is very particular about making soup. First, it takes time to cook soup, which often starts in the evening and takes a whole night; The second is to be willing to put seasoning. There is a seasoning bag the size of a child's pillow in the soup pot, which is said to contain pepper, star anise, cinnamon and tsaoko. Of course, every family's condiments contain secrets or ancestral secret recipes; Third, it is necessary to add enough water at the beginning, and you can't add water in the middle, which is what old drinkers call "original soup", which is also the rule in the soup industry.

Luoyang Tang culture is a representative of folk culture and has become an independent cultural phenomenon, which conforms to the law of historical discovery and meets the needs of the people.

As an ancient capital, Luoyang's food culture has a long history. And because of its unique position in ancient times and its geographical position in the world, Luoyang's cuisine combines the essence of the East and the West, combining the North and the South. No matter where you come from, you can always find delicious food that suits your taste here.

Let's not talk about all kinds of soup houses such as beef soup, mutton soup, donkey broth, bean curd soup, meatball soup, non-turning soup, etc., nor talk about Luoyang water mat, which is famous for its soup, sour and delicious, and Xian Yi, old and young. Just talk about those dazzling food and snacks that are enough to make you feel Luoyang on the tip of your tongue.

The food snacks in Luoyang are subdivided geographically, mainly as follows:

1. Luoyang paste noodles. Originated in the old city of Luoyang, noodles are supplemented with sour pulp, which has a unique taste and is delicious and appetizing;

2. Street fried dumpling. Intangible cultural heritage, located in Luoyang Xigong District. Shaped like jiaozi, fried in oil, tender in the outside, fragrant but not greasy;

3. Xin 'an County noodle soup dumplings. Belongs to a kind of steamed dumplings, the dough is made of instant noodles, and the tendons are smooth. It is also worth mentioning that the small bowl soup in Xin' an County is a soup for the banquet, which is moderately sour and salty and tastes extremely delicious;

4. Sour beef in Luoning County, which is a unique way to cook beef in Luoning County, is delicious and chewy. In addition, Luoning's steamed pork is also very famous, which is a model of the perfect combination of vegetarian food and meat;

5. braised pork in Hengshui, Mengjin county. Located in Luoyang on the way to Xiaolangdi reservoir dam, the marinating technology is unique, and it is said that some marinated soup has a history of hundreds of years. In addition, Pingle pine meat is also located in pingle town, Mengjin County, which is an innovative way to steam lotus root and meat.

6. Hancheng roast chicken in Yiyang county. Located in Hancheng, a century-old town in Yiyang County, it is said to be a roast chicken production skill handed down from the Qing Dynasty.

7. Meat joint in Guxian county, yanshi city. Located in guxian town, the important town of Yanshi, it is a unique kind of meat bun, with pig ears as the main filling and vegetables as the supplement, which is rich in nutrition;

In addition, mutton noodles in Baisha Town, Yichuan County, cold tofu in Lengshui Town, Luanchuan County, and Caidian Town, Ruyang County.