Why is the little green orange so hot?

When people are familiar with green, red, black, yellow, white and green, ordinary tea cannot attract the attention of tea people. This leads to the small category of citrus pulp, which is the secondary regeneration of mature pulp from appearance to taste, so it has attracted much attention since its listing.

Let me briefly introduce what Xiaoqing orange is. In July and August every year, fresh and immature Xinhui green oranges are taken out, and the pulp is put into Pu 'er tea, which is dried in the sun to make "Gan Pu 'er tea". Xiaoqing citrus belongs to the secondary processing of tea. In fact, before Xiaoqing Citrus, Guangdong Xinhui used ripe red citrus as raw material to make citrus tea. The emergence of Xiaoqing orange can be said to be a representative of the maturity of this orange technology.

Small green oranges are picked when the fruit is not ripe. It is small, fruity and charming. The taste of Xiaoqing Citrus combines the mellow taste of Pu 'er and the fragrance of citrus, and the taste levels are rich and varied, which is no longer a single boring taste of Pu 'er tea, which is one of the reasons for the fire of Xiaoqing Citrus. The best way to make small green oranges is to make tea. First, you can smell his distant fragrance and refresh your mind. The entrance is also mixed with the fruity Pu 'er tea flavor, and because the orange peel has a strong fragrance, the cooked warehouse flavor is not so heavy, the entrance is relatively relaxed, and the tea soup is mellow and delicate. No matter the shade, it has a different taste.

Secondly, Xiaoqing orange has high health value. Chenpi has many biological and pharmacological activities, such as sterilization, anti-inflammatory, anti-AIDS, anti-virus, anti-mutation, anti-oxidation and so on. It can inhibit tumor, relieve bronchitis, and refresh the mind. It can also promote metabolism and play a role in losing weight. This is also the great success of Xiaoqing Citrus in the female market.