Simple method of frying hazelnuts at home

Wash hazelnuts, put them in a bowl and add half a bowl of water for 3 minutes. Soaked hazelnuts are not easy to fry. Dry the wok, add a little oil, heat it to 50%, add hazelnuts and fry until it bursts, then immediately take it out and let it cool. The taste will be fragrant and crisp after cooling. Add hazelnut and pepper, stir-fry for one minute, stir-fry until it tastes good, and turn off the heat and serve.

Ingredients: hazelnut 150g, celery 160g, shrimp 160g, green pepper 1, a little shredded ginger, salt 1 spoon, chicken essence, onion 1, pepper.

1. Prepare all the ingredients such as hazelnuts, shrimps, celery and shredded ginger. First, peel the hazelnut and remove the shrimp line from the shrimp for later use.

2. Wash celery leaves and cut them into 4 cm long pieces, shred ginger, cut onions into small pieces, and cut green peppers into hob pieces.

3. Wash hazelnuts, put them in a bowl and add half a bowl of water for 3 minutes. Soaked hazelnuts are not easy to fry.

4. Dry the wok, pour in a little oil and burn it to 50% heat, pour in hazelnuts and fry until it bursts, then immediately remove it and let it cool. The taste will be fragrant and crisp after cooling.

5. Take another pot, add a little oil and heat it to 60%, add shredded ginger and onion and stir-fry for a few seconds, then add shrimp and stir-fry 1 min.

6. Pour celery, green pepper, salt and chicken essence, stir-fry for two or three minutes, and stir-fry until the celery is cut off.

7. Add hazelnuts and pepper, stir-fry for one minute, stir-fry until it tastes good, then turn off the fire and serve.