How to cook lard, how to cook lard best?

Ingredients: pork fat, onion, sugar, salt, water and pepper.

1. Prepare a piece of pork suet, as shown in the figure.

2. Rinse repeatedly with clear water, as shown in the figure.

3. Cut the whole lard into thin and even slices, as shown in the figure.

4. Soak a small amount of lard water in the pot, start the oil from the fire, heat the lard evenly back and forth in the middle, and shovel it at the bottom of the pot will start to be less sticky.

5. The water will boil slowly after turning to a small fire, making the oil whiter. At the beginning of boiling, it was milky white. Don't flush the oil out, that is, the water will not evaporate until the oil image is clear and transparent. You can dig it out with a spoon and prepare to clean the anhydrous metal container in advance.

6. Take out the oil in time and don't put it in the pot for too long. When the oil residue turns into a slight golden fire after boiling, the color and quality will be affected after a period of time, and the oil residue is also delicious.

7. Finally, the lard is filtered out from the oil residue, cooled and put into the refrigerator for solidification.