What does the authentic Shandong pancake roll onion look like?

Multi-grain pancakes are the traditional food of Shandong people. Everything can be rolled in a thin skin, and all lettuce, sausages and green onions can be dipped in sauce. Delicious and full, as any of the three meals a day is no problem.

There are also many legends about miscellaneous grains pancakes. Some people say that Zhuge Liang invented it when he was trapped. It is also said that Meng Jiangnv brought pancakes when she cried at the Great Wall.

There is also a beautiful love story about the origin of pancakes: in ancient times, a poor scholar fell in love with a beautiful girl, but her mother-in-law objected. She locked the scholar in the study and gave him only paper and pen instead of food.

The beautiful and clever girl grinds the whole grains and spreads them into pancakes that look like paper, then removes the onions, disguises them as brushes and sends them to the study. When her mother-in-law saw the scholar eating paper and pen, she felt amazing, which fulfilled the love between the scholar and the girl.

Later, the scholar won the top prize in high school, and his family and career were both happy, and pancakes and green onions were handed down from then on. None of these can be verified, but according to historical records, pancakes have a history of 1000 years, and they are indeed a traditional food.

Scallion pancake is the hometown of Shandong people on the tip of the tongue.

As a native of Shandong, whenever Bian Xiao introduces his hometown to others, he always asks curiously: Do you often eat pancakes and green onions?

It seems that it is. Pancakes and green onions, as traditional delicacies in Shandong, have nurtured people who have lived here for generations. Thin pancake, rolled with Shandong green onions, covered with sweet noodle sauce. The aroma of grains matches the spicy taste of green onions, and the salty and sweet taste of sweet noodle sauce are mixed together, which is delicious and full.

Shandong people value pancakes the most. In the past, when food was in short supply, people lived on pancakes. People of the older generation often say, "The more scallion dipped in sauce oil, the stronger it is". It is the toughness of this pancake, the spicy taste of green onions and the smell of soy sauce that have evolved the frank and sincere character of Shandong people.

With the continuous improvement of people's living conditions, pancake making materials are becoming more and more abundant.

Before the reform and opening up, rural people ate pancakes made of dried sweet potatoes, because dried sweet potatoes contained too much sugar, which was not good for their stomachs.

With the continuous improvement of people's living standards, the quality of pancakes has also improved, and they are all made of millet, corn and rice. The ingredients that can be rolled are not only green onions, but also more and more abundant. The only constant is the love of Shandong people for it.

Today, pancakes still appear as a staple food on the dining table of Shandong people.

In the past, cars and horses were slow, Shandong people traveled all over the country, and pancakes became the best dry food. Therefore, people's concept of combining pancakes with Shandong people has been deeply rooted.

Until today, pancakes still appear as a staple food on the dining table of Shandong people. The first episode of "China on the Tip of the Tongue 2" mentioned the scallion burrito in Shandong, and the scallion burrito also appeared in many TV dramas.

In some places in Shandong, especially Yimeng, pancakes are the staple food from snacks to big ones. Therefore, Shandong pancakes are the best in Yimeng, which not only pays attention to the selection of materials, but also attaches great importance to the technology. Wash and soak the whole grains, and then grind them into pancake paste with graphite.

Yimeng people inherit the ancient craft with ingenuity, bake it by hand, make it well, and every detail should be exquisite. The mellow coarse cereal pancake is the hometown of Shandong people on the tip of the tongue.

Linyi's miscellaneous grain pancakes can be rolled or fried, and can also be made into vegetable pancakes. You can fry your favorite vegetables and wrap them in pancakes, so that the taste buds will be filled with vegetable and grain fragrance in an instant. It can also be used to make spring rolls, which are crisp outside and tender inside.

Select high-quality millet, with uniform particles, golden or light yellow color, full luster and faint grain fragrance. Rice also chooses high-quality crops, which are full of rice grains and slightly sweet in taste. It is a real green farm rice.