What dishes can shredded chicken be used for?

Shredded chicken can be used to make shredded chicken, shredded chicken with fish flavor, shredded chicken with stick, shredded chicken with pepper, shredded chicken with cold sauce and so on. The preparation method of shredded chicken with fish flavor is as follows:

Ingredients: 200 grams of chicken breast, 60 grams of winter bamboo shoots, 5 fungus (water hair) and half a carrot.

Accessories: 1 teaspoon chopped pepper sauce, 1 teaspoon bean paste, 3 cloves garlic, 2 teaspoons soy sauce, 3 teaspoons balsamic vinegar, 2 teaspoons sugar, 1 teaspoon cooking wine, 1 teaspoon starch, 1 teaspoon chopped green onion.

1. Shred chicken, add a little white pepper, a little salt, 1 teaspoon starch and 1 teaspoon cooking wine, and marinate for a few minutes.

2. When curing chicken, handle the auxiliary materials, cut the bean paste into fine powder, and shred carrots, pickled fungus and magnolia slices respectively.

3. Prepare a bowl of fruit juice: 1 teaspoon of cooking wine, 2 teaspoons of light soy sauce, 2 teaspoons of white sugar, 3 teaspoons of balsamic vinegar, 1 teaspoon of corn starch, add a little water and mix well.

4. Add 1 teaspoon of cooking oil to the marinated shredded chicken and mix well again.

5, put oil in the pot, the oil temperature is 50% to 60% hot, stir-fry the shredded chicken until it changes color.

6, another pot, add minced garlic, chopped pepper, bean paste, chopped green onion and stir-fry red oil.

7. After frying the red oil, add shredded bamboo shoots, shredded fungus and shredded carrots and stir fry.

8. Stir fry until the three shreds are soft, add the fried shredded pork, stir fry quickly and evenly, and pour in the prepared juice.

9. Stir fry quickly until the juice is sticky, and basically wrap the ingredients to turn off the heat.

10, pans and plates, fish-flavored shredded chicken can be made.