What are the materials and uses of refined pork powder?

Refined pork powder is extracted from fresh pork by mild enzymolysis or boiling, and then concentrated and spray-dried to become pork powder.

Pork refined powder can be widely used in middle and high-grade household condiments, and is suitable for soup, cooking, sauce package, sauce, canned food, vegetarian food, instant snack food, leisure puffed food, nutritious prepared food, chafing dish soup base material preparation and other industries.

Extended data:

Characteristics of pork powder:

The flavor, taste and nutritional components of natural pork are effectively retained, and the protein content is high, which is rich in various protein, peptides and amino acids. Meat is mellow, which can give food a unique pork flavor and aroma when used in food. It is the most ideal pork flavor raw material for producing middle and high-grade meat products, and its rich meat flavor is irreplaceable by other flavors and fragrances.

1, pure natural, full of meat. Using the leading high-temperature and high-pressure cooking technology, the fresh and fragrant substances in pork are extracted. The pork is rich in flavor, without salt, monosodium glutamate and other ingredients, with high concentration, high nutrition and genuine goods. The use of pure natural pork powder will make the soup more and more rich in natural pork flavor.

2. Advanced technology, concentrated fermentation and spray drying.

3, green raw materials, using real pork as raw materials, with natural advantages in nutrients.

4, rich in nutrition and convenient to use. The protein content of the product is above 40%, and the powdery product is easy to store and use, and is not limited by dosage and temperature.

References:

Baidu encyclopedia-pork powder