What are the effects of ginseng?

Modern research on ginseng pharmacology Ginseng is the root of Panax ginseng C. A. Mey. Also known as Guigai ("Ben Jing"), blood ginseng ("Wu Pu's Materia Medica"), and boy's ginseng ("Compendium of Materia Medica"). The wild ones are called "wild ginseng"; the cultivated ones are called "garden ginseng". Ginseng grown by transplanting young wild ginseng into the fields, or transplanting young garden ginseng into the mountains, is called "transplanted ginseng". Garden ginseng that is sun-dried or oven-dried is called "raw sun-dried ginseng"; steamed and dried is called "red ginseng"; mountain ginseng that is sun-dried is called "raw sun-dried wild ginseng". It tastes sweet, slightly bitter, and warm in nature. Enters the spleen and lung meridians. Function: Tonifying vitality, promoting body fluids, and calming the mind. Indications: fatigue, fatigue, regurgitation, vomiting, loose stools, coughing and shortness of breath, spontaneous sweating, palpitation, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, uterine bleeding in women, chronic diarrhea in children All signs of deficiency of qi, blood and body fluids include shock and long-term deficiency. Oral administration: decoction, 1.5-9g, large dose: 9-30g; it can also be made into a paste, or taken into pills or powder.