The practice of Artemisia ordosica flour cake, how to make Artemisia ordosica flour cake delicious, Artemisia ordosica

The practice of spreading cakes with Artemisia ordosica

Remove the roots and bad parts of Artemisia selengensis, wash it with clear water and chop it.

Chop onions (more onions are delicious), depending on personal taste.

Put the cut Folium Artemisiae Argyi into the pot, knock in an egg, stir well, add proper amount of flour, water and salt, and stir into a paste.

Flat-bottomed non-stick pan, hot pan, brush oil.

Turn off the heat, scoop the batter into the pot and spread it out.

Turn it down, pancakes.

Bake until golden on both sides, and then eat out of the pot ~