How many ways to eat doll food?

1 Baby dish with garlic Ingredients: 3 baby dishes, about 10 slices of garlic, 4 tablespoons of stock (if not, add water such as essence of stock instead), appropriate amount of salt, appropriate amount of oil: 1, cut baby dishes into four pieces, wash and drain, peel and cut garlic into powder 2, and put appropriate amount of water and/or. Boil the water, and then cook it in the doll dish. 3. Take out the doll tray and drain it. 4. Put a proper amount of oil in the pot (you can put more oil, and the remaining oil can be used for cooking, which is very fragrant). When the oil is heated to 50% heat, add minced garlic at 5. Turn off the heat and fry until golden brown. 6. Put the fried minced garlic on the doll dish. 7. Leave a small amount of base oil in the pot, pour in the stock and add. You can fry more of this minced garlic at a time and put it in a sealed container with oil. Whether it is put in noodle soup or cold salad, it is very fragrant and delicious! 2] Doll dish material: 3 dolls, 1 preserved egg, half red pepper, half green pepper, garlic slices and a little onion; Practice: 1, wash the baby dish and chop it into 4 sections; 2, green pepper, red pepper, preserved egg diced, garlic sliced, onion minced; 3, garlic slices, chopped green onion shabu-shabu, when the garlic slices are burnt but not burnt, add chicken soup to boil (white water+chicken essence+salt is also ok); 4. After the water is boiled, put the baby dish in, put the preserved eggs in, and cook until the baby dish becomes soft; 5. Take out the baby cabbage, put the green and red peppers into the soup, cook for one minute, add starch to thicken, and pour it on the baby cabbage. Tip: Under normal circumstances, garlic can be used to make doll dishes, but garlic can stimulate the unique fragrance of Chinese cabbage. It's a perfect match 3] Kimchi material for doll dish: 3 dolls (about 3kg), half radish (about 400g), one onion, 1 bundle of celery. Accessories: 10 glass of water, 8 tablespoons Chili powder, 3 tablespoons apple puree, 2 tablespoons garlic puree, 1 tablespoon ginger puree. 1 cup glutinous rice paste (glutinous rice flour 1 spoon, add a cup of warm water and stir it into a slightly bright semi-colloidal body) Practice: 1, wash the doll dish, control the moisture, cut the bottom cross to the middle, and tear it into four pieces by hand for use; 2. Sprinkle salt into the thick part of the stem, then soak the baby cabbage in salt water (salt 250g, water 10 cup), lightly press the weight, take it out after softening for about 4 hours, rinse it with cold boiled water, and drain the water for later use; 3. Wash the white radish, peel it, cut it into small strips, and cut the onion and celery into small pieces for use; 4. The white radish is marinated with salt and Chili powder; 5. Put celery, radish strips and onion into apple puree, garlic puree, ginger puree, shrimp paste, fish, dew, sugar, salt, honey and glutinous rice paste, evenly spread the soup on baby cabbage, leaf stalks and leaves, wrap it in a container, seal it and ferment for 2-3 days. Postscript: 1, ginger paste, garlic paste and apple paste can be put into the food processor together, or seasoning can be added together, which is more convenient to handle; 2. Doll dishes can also be replaced with Chinese cabbage; If there are no apples, you can use pears instead. 4] Dry pot baby dish preparation materials: baby dish, pork belly 80g, 4 fresh mushrooms, 4 dried incense sticks, 3 dried shrimps, 3 shallots, 5g ginger, 4 coriander and appropriate amount of pepper. Seasoning A: 2 tbsps vegetable oil, a little sesame oil, 4 tbsps white pepper 1/2 tbsps white sugar1/2 tbsps salt and chicken essence. Seasoning material B: 1 tablespoon pepper oil. Practice: 1. Boil water in a pot, add salt and a few drops of oil, add chopped baby cabbage and cook for about 1 min. 2. Remove and drain the water, tear the strips by hand, and then squeeze the water by hand. 3. Wash the shrimp and cut the pork belly into small strips. 4. Wash the mushrooms, squeeze out the water and cut into strips, and air dry the incense and cut into strips. 5, chopped green onion, ginger cut into small pieces, parsley cut into sections. 6. Put the oil into the pot and remove the small and medium-sized peppers. 7. Add pork belly and stir fry until raw. Add shrimp and stir-fry until fragrant. 8. Add mushroom strips and smoked strips, sprinkle with 1/2 amount of onion, ginger and coriander, stir-fry for about 3 minutes, and let the water slowly separate out. 9. Add the baby cabbage, quickly add other seasonings to the A material and mix well, then add the remaining onions, ginger and coriander and mix well. 10. Heat the small casserole with pepper oil and add ginger slices to make it fragrant. 1 1. Add the fried baby dishes and serve.