Collagen in pig's trotters is rich and colorful. How to cook fried trotters?

Collagen in pig's trotters is rich and colorful. How to cook fried trotters?

Speaking of pig's trotters, I believe most people will not be particularly unfamiliar with its taste. Yes, pig's trotters, as a common dish on the table, are not only delicious, but also contain extremely rich collagen. So many people like to cook with pig's trotters. So, how to make fried pig's trotters? Now, let's talk about the making method of fried pig's trotters in detail.

One: the practice of crispy pig's feet First of all, the first practice I want to say is the practice of crispy pig's feet. The pig feet made in this way are really delicious. Now let's talk about the method of crispy pork feet. Before we start making crispy pork feet, we should first prepare onions, ginger, garlic, dried pepper powder, fried powder, soybeans, monosodium glutamate, chicken essence, oyster sauce, thirteen spices and pork feet, then soak the pork feet in boiling water, wash them, and stew them in a saucepan until they are 80% cooked. Then, we stick a proper amount of fried powder on the stewed pig's trotters and fry them until the color is golden, and then we can take them out. Finally, we pour out the oil, leaving only the right amount of fried trotters and minced onion, ginger and garlic, and then adding the right amount of chicken essence, monosodium glutamate, thirteen spices, dried pepper and oyster sauce, and a crispy and delicious trotters is ready.

Secondly, the second method I want to talk about is the method of braising pig's trotters. The trotters made by this method are also delicious. Now let's talk about the practice of braising pork feet. First of all, prepare trotters, garlic, ginger, old rock sugar, soy sauce and rice wine. Then, first soak the trotters in boiling water with rice wine, wash off the blood foam and then fish them out. Then, we put the old rock candy in a wok that has been heated and oiled. When it is browned, we can put the selected pig's trotters in the wok, then add chopped garlic and ginger, soy sauce and salt, and turn off the heat for ten minutes. Finally, we put the fried pig's trotters in the pressure cooker for ten minutes, and made a delicious braised pig's trotters.

Three: the practice of sufu pig's feet Finally, the third method I want to talk about is the practice of sufu pig's feet. The trotters made in this way are really delicious. Now let's talk about the practice of sufu pig's feet. First of all, we prepare trotters, rock sugar, fermented bean curd, cooking wine, soy sauce, salt, chicken essence, chives and ginger. Then, we first add cooking wine to the blood of pig's trotters, then take it out and fry it in the golden sugar juice, then stir it back and forth a few times, and then add the right amount of fermented bean curd and soy sauce. After they are fried evenly, we can add water to the pot, add chopped onions, ginger, chicken essence and salt, and cook them together for an hour with slow fire to make delicious sufu pig's feet.