Shellfish seafood and its name

Shellfish and seafood pictures and names:

1, oysters

Oyster is another name for oyster, also known as oyster yellow, oyster white, oyster, oyster green, oyster, oyster clam and oyster clam. Oysters grow in warm tropical seas and are famous for their yield along the coast of France. Oyster meat is tender, with outstanding umami flavor, fishy smell and unique taste. It can be made into soup, pickled, baked and fried, canned, or processed into oyster sauce or dried oyster sauce.

2. scallops

Apart from oysters, scallops are the most commonly ordered seafood on the table. The meat of scallop is tender and firm, and the main nutritional component of the edible part is protein, which is similar to fish and shrimp. It is an important aquatic food integrating food, medicine and nutrition.

3. Chlamys farreri

Chlamys farreri is a scientific name. Generally, when you buy it in the seafood market, you say it's little red scallop. This kind of little red scallop is close to the people, and its meat is fresh and tender. You can eat it directly by steaming. There is also big meat in the season, but it is also necessary to spit sand.

4. Bai Bei

The shell is slightly oblate with a smooth surface; Gray-yellow or yellow-white, blue-gray back, white fine lines. White shellfish is more expensive than clams, but the meat quality is better than clams. The main method is stir-frying. Supermarkets also sell them, but the price is a little more expensive.

5. Haihong/Qingkou

The scientific name of Haihong is mussel, also called Qingkou. Bian Xiao likes this seafood very much, mainly because the meat is very compact, and the meat inside is also divided into white and yellow. The white one is male, and the red and yellow ones are female. Of course, females are more tender.

6. sea melon seeds

Melon seed or thin shell is a kind of light-colored clam with a slightly triangular shell, and its scientific name is Myoclam Xunshi. This kind of sea melon seeds can be found in many places. Look at some live sea melon seeds and rarely collect them. After all, meat is not as exciting as eating melon seeds and scallops and conchs.

7. Huangcaozi

Huangpi's scientific name is green willow clam, which is produced in the shallow sea of the Yellow Sea. Its shell is yellow, its meat is yellow, it has an axe-shaped shell and dark yellow markings. When eating yellow radish, you must spit out the sand, otherwise you can only pick one by one after cooking. Yellow radish is also a kind of food that often appears on the table, mainly tin foil, steaming, frying and baking.

8.clam

Clams are also called clams. Clam shells look round, but there will be a layer of floating hair on the surface, which is not as ornamental as Bai Bei's. But mussel meat is still people's favorite. Liaoning, Shandong and Hebei provinces produce the most, and the production period is mostly from July to September.

9. Blood clam

Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine life. In the southeast coastal areas, you can eat it in a few seconds with boiling water. Blood-like secretion can be seen when the shell is opened, so it is called blood clam.

10, Meretrix meretrix

Meretrix meretrix is also called Meretrix meretrix, also known as Gehua, and he is also the clam we often talk about. The supermarket sells 5-6 yuan/kg. Bian Xiao's favorite is steamed clams with wine. Add some yellow wine and onion ginger, cover and wait for a few minutes until all the clams are open. Remember to choose live clams here, and you must throw them away after eating.

There are two choices online, one is fresh clams, and the other is clam meat.