Frozen pears and frozen persimmons are quite common in Northeast China. Do you know how to make black frozen pears?

When it comes to Northeast China, many friends will think of pork and cabbage stewed vermicelli, what kind of pig-killing dishes, goose feather and heavy snow, and cold. What Bian Xiao wants to tell you today is also about the diet in Northeast China, so what is this? Next, Bian Xiao will tell you about it!

This thing is called "frozen pear". Frozen pear, also called frozen autumn pear, is to freeze ordinary Pak Lei into dark black, and then you can eat it after washing. Frozen pears are generally frozen from Gai Hua pears, autumn Pak Lei pears, Pak Lei pears and Jianbali pears (frozen from "Apple Pears" in Yanbian area). When eating, soak the frozen pears in cold water and then take them out to eat. Frozen pears are characterized by crisp taste.

Frozen pears and persimmons have always been the traditional winter fruits of Harbin people. In the past, due to the lack of food, fruit preservation technology and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter.

Frozen pears turn ordinary Pak Lei into black and hard, and can be eaten after washing. Frozen pears generally include Gai Hua pears, autumn Pak Lei pears, Pak Lei pears and Jianba pears. When eating, soak the frozen pears in cold water and then take them out to eat. Thaw some frozen pears in a pot. Northeasters refer to "thawing" as "slowing down" or "dissolving", thus forming a two-part allegorical saying: looking for frozen autumn pears on New Year's Eve (meaning picking fights, dissolving the same cut and cutting the northeast dialect). When frozen pears are "slow", there is often a circle of ice around them. Crush the surrounding ice, and the frozen pears will be soft and ready to eat.

Frozen pears contain a variety of vitamins and polysaccharides, which have a certain protective effect on the liver, purify human organs, help the absorption of calcium and enhance appetite. At the same time, pears can soften blood vessels, prevent arteriosclerosis, and have a certain inhibitory effect on the formation of carcinogens, so eating more pears can play a role in preventing cancer. So eating frozen pears also has the effect of preventing cancer. Frozen pear also has the functions of promoting fluid production to quench thirst, moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, and is suitable for heat-induced fluid injury, polydipsia, hot cough, phlegm-heat fright, choking diaphragm, dry mouth and loss of voice, red eyes and swelling pain, and dyspepsia.

Little friends, have you ever eaten frozen pears? Welcome to leave a message in the comment area for discussion!