What are your three favorite cuisines in Shanghai?

I'm from the north, and my daughter is married to a Shanghai uncle. I've traveled to and from Shanghai frequently in recent years. Tell me about my favorite three dishes!

The first course is Sanhuang Chicken in Shaoxing, Shanghai. In our hometown, chickens are usually cooked and stewed, and there is always a smell of chicken excrement, so neither the elderly nor I like chicken very much. But when I arrived in Shanghai, I was immediately moved by the three yellow chickens in Shanghai. When my in-laws took us to Shaoxing for the first time, they saw the three yellow chickens in Shanghai, which were neatly cut and beautifully placed. This chicken looks white and tender at first glance. There are some shredded coriander on the chicken, which smells delicious. Yes, it is fragrant, not the smell of chicken in my hometown. Next to it, a soy sauce is mixed with Jiang Mo. Dip the chicken in your mouth. It's delicious. The chicken is tender and smooth, with smooth skin, but it is also chewy and cool, and it is fragrant with fresh and sweet soy sauce. In summer, just a glass of cold beer is so delicious. My old man loves it! Moreover, Shanghainese pay attention to it. Unlike in our north, we can buy whole ones or half ones, and we can also choose our own parts. As long as we have legs and wings, we can of course eat half or one at a time! This is really very good!

The second course must be braised pork. This Shanghai braised pork is a dish that I can't learn no matter how I learn it. Every time I cook in my hometown, my old man and daughter say it's not as delicious as my in-laws. I also want to know. I am pork belly, soy sauce, rock sugar, not as red as my in-laws but crystal clear, and I don't know why! For the first time, the old man and I ate at my parents-in-law's house, and my parents-in-law always cooked. I want to praise Shanghai men for everything, and they are so happy to do it. After the braised pork came up, I was shocked. It's beautiful. Pieces of pork belly are thin, crystal clear, beautiful as a gem, sweet, but not greasy at all. But I don't think I can cook better than my in-laws in my life!

Third course, colon circle! This dish, I have to admire Shanghainese again. The large intestine is actually a pig in the water, but it can be so exquisite and elegant that only Shanghainese can do it! This dish was ordered by my son-in-law when he took me to the restaurant. After serving it, it smells fragrant and the large intestine burns thick oil red sauce. I am chubby and sleep in the grass below Shanghai. I have tasted it. The large intestine is soft, brittle and chewy, which may not be the correct description, but it is really soft, brittle and chewy. The grass below was fresh and tender, just to get rid of the power of the large intestine. Their combination is like a pair of lovers, learning from each other's strengths.

I went to Shanghai for further study in the early 1990s. Because northerners can't get used to the food there, I sometimes eat out. There were not many restaurants at that time, but there were still some small restaurants on the street. There are three favorite foods.

First, a big row of Lamian Noodles, with chopped wild vegetables, a small piece of ribs and soup stock, is delicious.

Second, mixed size and freshly baked biscuits are generally the standard of two bowls.

Third, add a bowl of soybean milk to the fried doughnuts on breakfast.

These three kinds of food really make people miss the taste. Of course, braised pork ribs in Shanghai are also my favorite.

There are so many delicious foods in Shanghai, it's not easy to choose three ~

Big pot of spring

I like this fried food very much! The dough is very good, and it has always been fried in Shanghai, with less juice and tender meat. A bowl of vermicelli soup would be perfect.

Address: Zhejiang Middle Road 1 17

"Talking about Auntie Fried Pork Chops"

It is open until three o'clock in the morning, regardless of spring, summer, autumn and winter. It's a good place to punch in and have a midnight snack ~

8 yuan a piece of fried pork chops, the price is very affordable, the meat is crisp outside and tender inside, dipped in spicy soy sauce, which is the taste of childhood ~

Address: No.6, Lane Mei Chuan Road 1788 (South Qilian Mountain Road)

Aunt Jiang's Oil Chopping Board

It's a store in the network celebrity, and the price is very conscience. The oil chopping board needs to be fried twice. It's very big, with little batter, and the radish stuffing inside is not shredded, which is particularly refreshing.

The frying pan is gold, not black. The oil they use is very good and clean, and no extra sauce is needed. What they eat is original ~

Address: Guzhengkou, Zhao Jialou

After staying in Shanghai for half a year, I still feel quite delicious. If I had to choose three dishes, it would be sister-in-law old duck vermicelli soup, cold noodles and crab roe steamed stuffed bun.

Sister-in-law's old duck vermicelli soup is full of a big bowl, which is super delicious. The duck gizzard, duck intestines, duck liver and duck blood in it are super delicious and the soup is very strong. You can't stop looking at colors. You can't even drink soup. The main reason is that the soup is delicious and the vermicelli is a little tough. Super delicious. Personally, I like spicy food, which tastes heavy, but I also think it's delicious.

The crab roe soup bag gently bites open the skin of the crab roe powder bag. As long as there is a small hole (I have eaten it with a straw, hehe), the tempting crab roe soup will flow out. Drink soup first, and then taste the belt meat slowly. The crab roe is fragrant and the crab meat is delicious. There is a delicious food in Chenghuang Temple, but there are too many people, and there is a long queue every time you go.

The cold noodles didn't taste very good at first, because I still prefer spicy food. However, it is different from other cold noodles. I like to add fried sauce and minced meat with fragrant sesame sauce, which is obviously greasy, but I can eat a lot!

Shanghai food, it should be said that this is a local food. As a veteran spicy fan, I didn't like Shanghai food, but with the accumulation of Shanghai food, I began to like some local specialties, especially some old brands.

I thought about this question for a long time, compared it, and finally chose three: sweet and sour pork ribs, crystal shrimp and sauced duck.

Sweet and sour pork ribs Although many people don't like sweets, sweet and sour pork ribs can be regarded as a popular Shanghai dish in China. Sweet and sour pork chop, tender inside and tender outside, delicious.

Shanghai people eat sweet and sour pork chops. Some people like to eat cold, while others like to eat hot. Some people like to use small ribs, which have less meat but fragrant bones and are affordable. But choose ribs, which have more meat and taste better.

Sugar is made of old rock candy, which is yellow rock candy. Old rock sugar can make the sauce transparent and crystal clear, which is incomparable to white sugar. Moreover, the sweetness of rock sugar is low after cooking. Sweet and sour pork ribs are not pure sweet. The proportion of sweet and sour is basically 1: 1, and even the proportion of vinegar is higher. Some people like to add vinegar again before cooking. This dish can be added with no or little salt. Sprinkle white sesame seeds before serving. It is really delicious!

stir-fried shrimps

Crystal shrimp, once rated as "the first dish in Shanghai", is also a dish praised by everyone. It is said that this dish was originally introduced from Cantonese cuisine. After innovation, the selection of materials is very particular. A plate of stir-fried shrimp, without any ingredients, is clean, bright and crystal clear, which can really be called "crystal". Shrimp meat is full of teeth, delicious, not spicy, not greasy or fishy, light and refreshing, and you can also touch a little soy sauce when you like it. Who can refuse such fresh and tempting food?

Lao Shanghai jiangya

As for the sauce duck, in the field of duck eating, the old Beijing roast duck and Cantonese roast duck dominate, and Jiangnan region also likes to eat duck. The sauced duck in old Shanghai also has its unique flavor. Its appearance is a little low-key, and it looks dark, unlike tourists of golden roast duck, but its skin is crystal clear and crisp, and it exceeds expectations as soon as it enters. Unlike roast duck, which is so greasy, salty and sweet, you can dip some soy sauce according to your personal preference when eating it. It is said that it also has the functions of clearing away heat and toxic materials, nourishing yin and reducing fire. This dish has a lot of cooked food to take away. Look at the long queues at the entrance of the famous Guangming Village restaurant on Huaihai Road, mostly for the signature dishes, sauced ducks.

Dr. Jing Jingtang, who knows how to lose weight best in the food industry and knows how to keep healthy best in the weight loss industry, will answer. Shanghai is a city where meat is easy to grow, because snack bars are one after another and can be eaten from street to street.

1 Dahuchun

The shop is full of old Shanghai aunts carrying food baskets. This neighborhood should be full of housewives who take home after buying food. Fried dough, not sticky or fluffy; The skin soaked in lard is thick and fried, crisp and burnt; The stuffing is full and delicious, but it won't leave Explosicum or oil, so it is decent and clean. Forget the calories for a while.

2 Lai Xiande spareribs.

Shanghai's spareribs are actually made by connecting the ribs with the tenderloin in the cross section, then wrapping them in batter and frying them. There is tender meat between the ribs and the tenderloin. Can it be delicious? Vegetable rice is also unique to Shanghai. The best food is diced bacon dotted with stars. More is scary, less is tasteless.

3 Aniang yellow croaker noodles

Sinan road boutique! Yellow croaker is incredibly tender and has no thorns. You can even take a sip with your lips and feel its smoothness. Soy sauce soup looks heavy, but it tastes refreshing. Alkaline noodles are also very strong and elastic.

I'm from the suburbs of Shanghai. There are many delicious foods in Shanghai. Let me say three with local characteristics.

The first is smoked fish, which is called fried fish here. Buy a big grass carp, cut it into pieces about two centimeters, marinate it with onion, ginger, cooking wine and pepper, heat it in an oil pan, pour in the marinated grass carp, fry it until golden on both sides, take it out, put it in the prepared juice, wait a moment, take it out, sprinkle with chives or coriander, and bite it down in one bite.

The second kind is oily meat, which is called meat in local dialect, also called oily meat. Buy pork belly, three fine and three fat, but square. Boiled white first, well-done. Put oil in the pot, add the cooked pork belly (just take it out of the pot), fry it until it is light golden yellow, take a noodle dish, put it in cold water, and soak the fried pork belly in cold water. Who wants to drown pork belly? Wait five minutes, the oil pan is heated again, and the pork belly is fished out. Put it in the pot, fry until golden, take it out, make the pot, add onion and ginger cooking wine, soy sauce and rock sugar, and add more water, so that the skin on the pork belly can bulge, soft and delicious, not greasy. You can put beer without cooking wine. Put the fried pork belly in and cook together, turn off the fire, stew for two to three hours and take it out. Slice the pork belly when eating, put sugar on the pork belly, steam it directly, pour the prepared juice on it, or cook it like braised pork. It's delicious, shiny and oily, but not fat. You can eat a few pieces at a time.

Third, braised mutton, this dish is a must for the New Year. Chop mutton, soak in water, cool and wash. Prepare red dates, orange peels, radishes and mutton, cool them and put them in the pot. Be sure to be completely cold, or the mutton will stink. Onion ginger beer, rock sugar, no water, all beer, no mutton, add the prepared ingredients, boil, thicken the soup, put a handful of leek buds when you take it out, and make sure you eat one piece and miss the other.

These three dishes are the most distinctive local dishes, which are necessary for the New Year. However, they are all sweet. It's not that locals are not used to eating, but I think my colleagues in the company are keen on oily meat. As long as there is one in the company canteen, you must buy a dish.

Speaking of Shanghai's own food, I probably like eating fresh meat moon cakes best. Although I have only been in Shanghai for more than half a year, I have eaten this kind of moon cake several times. Every time I go to eat it, I have to take the subway for two hours to get to which store. Their fresh meat moon cakes have been handed down for three generations, and they have the flavor of old Shanghai. Fresh meat moon cakes are crisp outside and tender inside, and the soup inside is full. Every time I go to eat, I have to wait in line for a long time to sell, and it is still limited. Every time I eat it, I am still not satisfied.

The second one was Chongming Cake, recommended by a friend. I tasted it once and it tasted good. However, I prefer fresh meat moon cakes to Chongming cakes, but the meaning of Chongming cakes is still good. Friends who love cakes can eat more.

The third kind of food is my favorite steamed buns in Shanghai. Shanghai's steamed buns are full of soup and delicious. Suck it with your mouth and swallow it in one gulp, and it will be full of happiness.

Of course, there are many delicious foods in Shanghai. These three cuisines are just my personal preferences. Maybe there are many delicious foods I haven't eaten yet. I also hope that everyone can recommend more, share food together and go together.

When determining the taste of food, we often see best practices, best dishes and so on. Asking questions is not enough to understand the dishes. No dish is the best, because everyone has different tastes.

Shanghai cuisine has a long history. There are countless delicious Shanghai dishes. Seeing the topic, many of my favorite Shanghai dishes suddenly poured out, such as boiled chicken, drunk crab, fried prawns and so on. These are all delicious things in my heart.

After sorting out my thoughts, my three favorite Shanghai dishes are fried prawns, smelly fish head soup and sweet and sour pork chops.

Next, I will introduce my three favorite Shanghai dishes to readers.

1, fried prawns

Fried shrimps generally choose river shrimps, which are small and delicious.

Deep-fry the washed shrimps with strong fire, and then take them out of the pot. Stir-fry the sweet and sour sauce, and then wrap the fried shrimp in the sauce. Finished oil-fried shrimp, bright red sauce, crisp and oily shrimp shell, transparent shrimp shell. Shrimp meat is tender and smooth, sweet and sour, and it is a good accompaniment.

2, rotten fish head soup

The fishhead soup with bad taste is made of silver carp head and stewed with bad sauce.

The most important seasoning of this dish is rotten sauce. There are a lot of rotten products in Shanghai cuisine, all of which use rotten sauce. Distiller's grains are processed from distiller's grains for making yellow wine in Jiangsu and Zhejiang provinces. Unique taste and pleasant aroma.

Shanghai people regard unpalatable food as an important seasoning and produce a series of unpalatable goods.

The stinky fish head makes delicious and smelly fish heads mixed together, which makes the traditional silver carp head soup have a different color.

3, sweet and sour small row

Sweet and sour pork ribs are the dishes of all major cuisines and places.

Why do I have a soft spot for sweet and sour pork chops in Shanghai?

Personally, I think that in addition to the sweet and sour taste with Shanghai characteristics, the key point is a "small" word. The sweet and sour dishes in Shanghai are small and exquisite, one bite at a time, with heavy taste and light meat taste. It tastes sweet and sour and tastes like meat. It's not sweet and sour pork ribs, the meat is fragrant, followed by sweet and sour pork ribs. Not eating meat, but savoring the delicate taste.

My three favorite Shanghai dishes are my own feelings after eating them. This food has a unique taste. Everyone has three favorite Shanghai dishes. I hope to see more people punch in on this issue and talk about your three favorite Shanghai dishes.

The three most popular foods in Shanghai

1. Pudong Chicken

Pudong chicken, produced in Shanghai, is commonly known as Jiujin Huang. Because its adult cock can grow to more than 9 pounds, it is known as "nine pounds yellow" and is also the only native chicken variety in Shanghai. Pudong chicken stands upright with a single crown, a broad chest and a large body, with a yellow mouth and yellow feet. The hen's feathers are yellow or chestnut. A rooster has a red or mixed black chest, a yellow or red back, golden or black wings, a black tail and many feathers. The cock weighs about 4 kilograms and the hen weighs about 3 kilograms. Its meat is tender, it lays 120 eggs every year, and its shell is yellow-brown.

Pudong Chicken is delicious in meat, high in protein and rich in nutrition. It is an excellent choice for cutting meat, stewing meat, frying diced chicken, steaming and frying sauces. The cock of Pudong chicken can weigh more than 4 kilograms, which is the main raw material of the famous dish "Chicken Bone Sauce" in Shanghai old restaurant. Hens can weigh more than 3 kg, which is a good tonic for stewing. The braised chicken is full of oil, crisp and clear, fragrant and delicious.

Fried steamed bread: one of the most famous snacks in Shanghai, with delicious stuffing and rich soup. There are three most popular shops in Shanghai: Yufeng fried-dumpling, Longfei fried-dumpling and Xiaoyang fried-dumpling.

3. Sanxian Xiaoluan: It is a famous scenic spot in Shanghai, famous for its small size and many soups. Wanshouzhai, located near Lu Xun's former residence on Yin Shan Road, is most famous for its three delicacies and minor disturbances.