What kind of chicken feet are indispensable to the drama, and it makes you drool?

The food recommended to you today can be said that everyone loves it and can't stop eating it. That's chicken feet. There are actually many ways to make chicken feet: braised chicken feet, braised chicken feet, cold chicken feet, pickled chicken feet and so on. Today, this chicken claw tastes sour and sweet, which is very suitable for eating at home. People will buy it after they know the unique taste. You can eat eight in one breath, and you drool when you talk.

Today, many friends have made this cold chicken feet, which was very popular in Tik Tok at first. After numerous studies, we finally found a very delicious method and material. Cold chicken feet sound simple, but it is difficult to remove the original fishy smell of chicken feet when cooking, so the production process is a bit complicated, but the overall taste is unique, and you can't forget it once you eat it.

In fact, we are also very particular about buying chicken feet. When buying chicken feet, we need to buy longer chicken feet, which need to be white and shiny, with no residual scars or yellow hard skin on the surface. It is best to feel tight and elastic. We need to leave them for too long after purchase, so if we try to buy them back, they will taste better.

In fact, chicken feet contain a lot of nutrients. Studies have shown that eating chicken feet often can effectively help us lower blood pressure and improve coronary heart disease. Women often eat chicken feet, which has the effect of beauty beauty. Chicken feet also contain protein and fat. Chicken feet have so many functions. Let's take a look at the production steps.

Name of the dish: Chicken feet with lemon passion fruit

Ingredients: chicken feet 1000g, lemon 1-2, half onion, proper amount of balsamic vinegar, 3 passion fruits and 6 millet peppers. 1 garlic, 2 shallots, 5 slices of ginger, appropriate amount of cooking wine, 1 tbsp of edible salt, 4 tbsp of soy sauce, 1 tbsp of sugar.

Cooking steps:

1.？ First of all, we need to prepare all the above ingredients, then rinse the bought chicken feet with clear water, and then cut off the toenails.

2. Next, chop up the chicken feet, so that it is more convenient to eat and tastes better.

3.？ Wash ginger with clear water and cut into thin slices for later use.

4.？ We need to add the right amount of water to the pot. After the water is boiled, we need to put the ginger slices into the pot.

Lemon needs to be washed with clear water, then gently rubbed with edible salt, cut into thin slices, and then washed with millet pepper and chives.

6.？ Next, we put the chives in the pot, put the chicken feet in the water, skim off the floating foam and cook for 10 minutes, but not too long or the chicken feet will be chewy.

7. We need to wash the cooked chicken feet several times in cold water.

8.？ Put lemon slices into a container and squeeze half a lemon juice.

9. Then we need to add millet pepper, leek and passion fruit pulp.

10. After cleaning, the onion needs to be cut into filaments, and the garlic is cut into minced garlic and put into the pot.

1 1. We also need to add soy sauce, balsamic vinegar, sugar and edible salt to the pot and stir. After mixing well, it is recommended that you refrigerate for 6 hours and take it out early to taste better.

Cooking skills:

1. There is a knack for choosing chicken feet. Remember to choose elastic, smooth and white chicken feet. Bought chicken feet need to be cut off and cut into small pieces. When making chicken feet, you need to use a big fire, and take them out within 10 minutes, otherwise the chicken feet will harden and affect the taste.

We can add coriander and chopped green onion to chicken feet according to our personal taste. We can eat it immediately after cold mixing, but if it is kept in the refrigerator for more than 6 hours, I suggest you eat it the next night.