Tips on how to eat ketchup

Tomato sauce 10 perfect food! I can do it myself.

Tomato sauce tastes sweet and sour, which can stimulate appetite. Lycopene is more easily absorbed by the human body when it contains fat.

Ketchup making

Ingredients: tomato, onion, bay leaf, honey, white vinegar, salt and starch.

(1) Clean tomatoes and onions, and peel tomatoes;

(2) cutting the head and tail of the onion, shredding, and putting the cut tomatoes and onions into a cooking machine;

(3) squeezing out fruit and vegetable juice, filtering, taking a spoonful of fruit and vegetable juice, and mixing with starch;

(4) Put the fruit and vegetable juice into a small pot, add laurel leaves, turn to low heat after boiling with strong fire, and stir while cooking until the fruit and vegetable juice becomes slightly thick;

⑤ Take out laurel leaves, add honey, white vinegar and salt, mix well, then pour in starch juice, cook until it is thick, and turn off the heat;

⑥ Take a clean bottle that has been scalded with hot water and drained, and put it in tomato sauce and seal it.

Good ketchup is not just dipped in French fries! !

Tomato sauce sparerib

Ingredients: ribs, tomato sauce, salt, sugar, cooking wine, chicken essence, corn oil, ginger.

(1) Pour water into the wok and put the ribs on the fire. Boil the wok, remove the floating powder, cook for another five minutes, then take out the warm water and set it aside;

2 when cooking ribs, cut ginger slices and put sugar in a cold pot to fry the sugar color;

(3) Stir fry slowly with minimum fire. After the sugar is fried, immediately pour it into the ribs and stir-fry with high fire. Add ginger and color evenly.

4 pour boiling water into the ribs, add cooking wine, cover the pot, and simmer for 30 minutes;

⑤ Add tomato sauce and salt, cook for another five minutes, prepare to collect the juice with strong fire, and keep stirring;

6. Finally, add chicken essence to refresh.

Shrimp with tomato sauce

Ingredients: prawn, tomato sauce, onion, ginger, salt, sugar, clear soup and oil.

(1) cut shrimp feet, remove shrimp whiskers, remove sand glands, and blanch in boiling water for later use;

(2) Wash the onion and cut into sections, shred the ginger, stir fry in a wok with high fire, and add the base oil to stir fry for a while;

③ Pour the drained shrimps into the pot and add a little sugar to make them refreshing;

(4) add tomato sauce, clear soup and salt, and stew for 2 minutes on medium fire;

⑤ Stir-fry evenly and collect the juice. Sprinkle the onion tail and take out the pot.

Tofu with tomato sauce

Ingredients: Yu Zi tofu, tomato sauce, red pepper, garlic, soy sauce.

Steps:

(1) Cut the tofu from the middle, pour it out and cut it into pieces, put it in the pot for a while, and put it in the plate;

2 red pepper and garlic, chopped and put into a bowl, add tomato sauce and mix well;

③ Put the prepared tomato sauce on the tofu, steam it for 3-5 minutes, and pour in the soy sauce.

Fried rice cake with tomato sauce

Ingredients: rice cake, tomato sauce, oil

Steps:

(1) Boil the water in the pot and put it in the rice cake. After the water boils, pour out the rice cake, shower it with cold water and drain it;

2 put some oil in the pot and heat it, then simmer and put in the rice cake;

3 fry until there is crispy skin below, turn over and continue. After frying, pour in tomato sauce;

4 Turn off the fire and mix well.