The practice of digital biscuits, how to make digital biscuits, digital biscuits

240 grams of low-gluten flour

Egg yolk 4

45g almond powder

condiment

salt

3 grams

butter

150g

powdered sugar

90 grams

vanilla extract

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Practice of Digital Cookies

1. butter 150g, 240g low-gluten flour, 4 egg yolks, 90g powdered sugar, 3g salt, 45g almond powder and a little vanilla extract.

2. Wait for the butter to soften at room temperature and add the sieved powdered sugar. Low-gluten flour, salt and almond powder are also sieved for use.

3. Stir the powdered sugar and butter evenly

4. Add the egg yolk several times and stir well, then add the vanilla extract and stir well, then add the sieved low-gluten flour, salt and almond powder and stir well.

5. Knead into dough, cover with plastic wrap and refrigerate for 40 minutes before taking it.

6. Take out part of the dough, sprinkle flour on the chopping board and dough, roll it into a thick skin of about 3 mm, press out the biscuit blank with a mold, and reuse the dough.

7. Put it into a baking tray, preheat it in the oven 180℃, medium fire 10 min, take it out, cool it and seal it.

8. bake your heart like a child