A complete collection of methods for frying eel and fish

Today, the teacher of Zhengzhou New Oriental cooking school is going to teach you how to make fried eel tofu. Let's learn it together!

ingredients:

tofu? 1 piece, 15g eel, 1 spoon peanut oil, proper amount of white sesame seeds, 1 goose egg, 1 box of yogurt, 1 melon, and appropriate amount of dessert

Cooking steps:

1. Prepare a piece of tofu and a semi-finished eel

2. Cut the tofu into strips with a thickness of 1.5cm and a length of 8cm, put them into boiling water, and blanch them to remove the beany smell

. Then put it on absorbent paper to absorb water

4. Pour proper amount of peanut oil into the pot and heat it

5. Add tofu into the oil and fry it on medium heat

6. Fry one side of tofu until it is golden brown, and then fry it until both sides of the other side are golden brown

7. Pour the semi-finished eel and soup into the pot and heat it

8. Put the fried tofu pieces into a plate

. Tofu with golden color, eel with sauce red, and white sesame embellishment make people want to drool just looking at it! Do you like cooking and food? If you like it, you must come to Zhengzhou New Oriental cooking school to study!