Sesame cake is a common staple food. Do you know what this is?

Sesame cake, a kind of pasta, is said to be a kind of food brought back by Ban Chao from the Western Regions. During the period of Emperor Wu of the Han Dynasty, there was a record of "making Hao Di Hu Bing", which was widely circulated in the prosperous Tang Dynasty. From the practice of bringing back baked wheat cakes in Ban Chao to now, the development of baked wheat cakes has been 100. You only ask the way of making baked wheat cakes, but you don't know what kind of baked wheat cakes you like. Let me tell you the traditional method of making sesame cakes.

Traditional fire is to take a proper amount of flour, and it is made of old flour. The hardness of flour is moderate, so don't overdo it, or it will be sour. Knead an appropriate amount of alkaline noodles to increase the flavor of noodles. Roll the dough into small dosage forms, roll it into strips together with the dosage forms, add some oil, sprinkle some salt, stir-fry fennel, then roll it up, preheat the oven, then roll the rolled dosage forms into a circle with a rolling pin. If you like sesame seeds, dip them in sesame seeds, then bake them with a shovel for two years until they are golden, and then bake them in the oven for two years until they are black and golden.

The baked wheat cake made in this way is crisp and fragrant, with the fragrance of sesame and fennel. A bite is really memorable. You can add meat and vegetables if you want, which is more delicious.

Matters needing attention: 1, making sesame cakes and mixing dough are the most important. If you can use old noodles, don't use baking powder Sesame cakes made of baking powder don't taste like old noodles.

2. Knead the alkaline noodles according to the noodles. Rub the alkaline noodles when they smell sour.

3. It is better to have a biscuit stove. If not, you can use the electric pancake stand. If you don't have an electric frying pan, you can always have an electric cooker. You can use a rice cooker, just use a rice cooker and an electric baking pan. Pure roast is not as delicious as roast.

4, the traditional sesame seed cake can add nothing, or you can add meat and vegetables, according to your own taste.

Ingredients of sweet sesame seed cake: 400g flour, 200g warm water, 60g sugar, 1/2 tablespoons yeast, whole egg liquid with a little water.

Steps:

1, take out a big bowl, then put flour, sugar and yeast powder in the bowl, stir the dough evenly with warm water of about 40 degrees, put it aside for fermentation, but after the dough becomes a bulging fat (twice as big), take it out and divide it into 9 equal parts.

2. Then take out one, take out a dexterous hand and knead it into a strip, roll it flat, and then roll it up.

3. Bang bang, squash the dough, then add some sugar and roll it up.

4. Roll down into a long oval shape, put it on a baking tray and brush with egg liquid. 5. Turn the oven to 180 degrees, put it in and bake for 20 minutes, and it will be fine.

Xiao Guo's thought: 1, did you find that I added not only yeast but also white sugar to the fermented flour, because adding white sugar can accelerate fermentation.

Because the water absorption rate of each flour is different, I don't give the specific water consumption here.

3. Adjust the sugar in the cookies according to your own taste.

Conclusion There are too many kinds of sesame seed cakes, such as Huangqiao sesame seed cake, hanging furnace sesame seed cake, Jingxing sesame seed cake, Qianceng sesame seed cake and crisp sesame seed cake. So I won't introduce them one by one. Most of these biscuits are baked with dough, but the shapes are different, and the auxiliary materials added are different, but they are basically baked first and then directly, but not much directly.