Learn Lanzhou dialect~~commonly used~such as delicious. Thank you.

Haha, LZ’s question is quite interesting. I am an out-and-out Lanzhou native. Lanzhou is relatively tolerant, and many of them are immigrants. Therefore, Mandarin is generally spoken everywhere, especially in the city center, so LZ does not need to learn Lanzhou dialect. However, as Lanzhou natives, we Of course, more people are welcome to learn more. Then I’ll write it down for you:

●It’s delicious, good—1 do three! (This is usually used to describe people who are cheerful, delicious food, etc.)

2 Lying in the wild! (wè yé, wè teeth bite the lower lip lightly)

3 Full serving! (mǎn fù)

4 Give strength! (gě jìn)

5 záo! (describe happy, fun, predicate, preceded by a subject, or followed by an object, or used alone)< /p>

6 In Lanzhou dialect, "man" is added after the above words to emphasize the tone. In Lanzhou dialect, "man" is an interjection, equivalent to "ah", "ah", etc., such as: It's so delicious.

★Your ramen is so delicious - your (here is three tones, nǐn) this (also three tones) beef noodles, dry three (full serving) is very good! (Generally, people in Lanzhou call Lanzhou Ramen Lanzhou Beef Noodles. Most of those who say Lanzhou Ramen are outsiders.)

There is also "Xima" which means "quite, very, very". For example: Xima is delicious! Why do you want to do three!

Writing this makes me want to eat ramen. Has the author been to Lanzhou? Anyway, usually the beef noodles I eat out of town are not very good, and the local ones are better. The reason may be due to water quality issues. The local beef noodles in Lanzhou are priced at 3.00 yuan, which is the same price across the city.

Pure Lanzhou people generally eat beef ramen. When writing the ticket, they say two words: Erxi (ěr xǐ or other). There are many ways to eat it: Erxi (as thick as chopsticks), Erxi, Sanxi , thin, capillary, large, wide, wine leaves, and dried beef noodles mixed with no soup. There are more things to pay attention to. What "one clear, two white, three red and four green" means that the soup should be clear. After blowing out the chili oil, the soup should be a little white, the chili oil should be red, and the garlic sprouts and coriander should be green.

After all that, is the poster still satisfied?