What does it mean to eat grain seeds?

In ancient times, farmers had to sow in spring. These seeds need some time to grow and become the basis of a good harvest. In the whole growth process, farmers need to cultivate, water, weed and kill insects, which require constant investment of time and energy. Therefore, farmers call the time from sowing to harvesting "the day of eating grain seeds", which has become the most celebrated and symbolic day.

"The Day of Eating Cereal Seeds" has its own unique way to celebrate in many places in China. For example, in Jiangnan, people put eggs with silk threads and petals on the guest table, which indicates endless vitality and symbolizes the commemoration of the past. In other places, you may light red lanterns at home and cook some delicious food for the whole family to celebrate. No matter what kind of celebration, it means harvest, reunion and praise for life, and this kind of celebration has become a very important way of cultural inheritance.

The Inheritance and Evolution of "Valley Eating Day" in Modern Times

Nowadays, people's way of life is completely different from that of ancient times, and the food planted in spring has also become a large amount of food manufactured by industry. However, the "seed-eating day" is still cherished by many people as a culture that celebrates harvest and praises life. In modern times, with the improvement of people's living standards, the day of eating grain seeds has gradually evolved into a festival. People can feel the Millennium charm of this culture by attending garden parties and listening to concerts, and also express their expectations for peace, happiness, reunion and a bright future.