How to make Chaoshan thin noodle soup delicious?

Chaoshan thin noodle soup

Ingredients

150g thin noodles

100g pig intestines

100g pork tendon

A few green vegetables

A few Chaoshan golden garlic (fried garlic cubes)

A few Chaoshan winter vegetables

A few Chaoshan pickles

Seasoning

A little salt (up to you)

MSG up to you (I don’t want to eat less)

A little pepper

Preparation method

3 Add a spoonful of oil, then add the squid and shrimp, and finally add the green vegetables (add them after they are easy to cook)

4 Boil the thin noodles in boiling water and remove them

5 Pour over the soup and sprinkle with golden garlic pepper

6 Finally, don’t forget to have a dish of Chaoshan fish sauce

Tips:

1. Cook the small intestines like iron Cook the small intestines in a pot for thirty minutes, such as a pressure cooker for twenty minutes.

2. The thin noodles are overcooked and taste weak.

3. If you don’t buy Chaoshan winter vegetables and Chaoshan pickles, it’s not the authentic Chaoshan taste. The taste is vastly different.