I work in a restaurant. The customer said that there were fewer peppers when eating noodles. As a result, I forgot to put a lot of peppers in it. The customer asked me why I put so many peppers. Did I

I work in a restaurant. The customer said that there were fewer peppers when eating noodles. As a result, I forgot to put a lot of peppers in it. The customer asked me why I put so many peppers. Did I refuse? You must have done something wrong.

The guest asked for less pepper, which is a legitimate request of the guest. You forgot the guest's request. It's your fault to put too much pepper.

The guest said there were too many peppers, but you denied it. You don't take guests seriously at all. If the guest doesn't get the respect he deserves, he will definitely complain about you. You certainly won't pay, because what you offer is not what the guests need. Why do guests have to pay for your mistakes?

For the boss, if the guests leave unsatisfied, it means losing customers, which means losing income. Isn't it normal for the boss to educate employees who have done something wrong?

Since I have been working in a restaurant, I must abide by the rules of the restaurant's survival and can't take my work for granted.