Street snacks fried with rice flour are even and fragrant. Why can't you do it at home?

Speaking of rice noodles, say something that is not afraid of jokes. When I was in high school, I would fry one on the street every weekend. It stands to reason that rice noodles should be familiar to me. However, once I visited the supermarket, I saw raw rice noodles. I was like a 250, and I had no idea it was rice noodles. I also asked my wife what it was, and then I knew it was river powder. I used to love it in high school, but I seldom ate it in college. Later, after I graduated from college, I often bought fried food at home. Because I come out to work, I often eat alone at noon or dinner, and I often buy a piece of rice noodles to fry myself.

Ingredients: one portion of rice flour, half a ham sausage, 1 fresh eggs, and appropriate amount of soybean sprouts.

Seasoning ingredients: green onion 1 root, celery 1 root, a few shallots, a few cloves of garlic, a piece of ginger, a proper amount of soy sauce, vinegar, a spoonful of oyster sauce, a spoonful of dried Chili noodles, a proper amount of vegetable oil, a piece of lard, a spoonful of edible salt and a spoonful of chicken essence.

Method of making: 1, the rice noodles don't need to be treated, just take them out and put them away. Dice the ham sausage. Knock the eggs into the bowl and stir them a few times. Clean the soybean sprouts and filter out the water. Clean the green onions and cut them into pieces. Wash celery and cut into sections. Cut onions. Slice garlic cloves. Chop up the old ginger.

2, pot, first put some vegetable oil, then put a piece of lard, stir-fry, first put the eggs in the pot, add garlic slices, Jiang Mo stir-fry a few times, then continue to add soybean sprouts stir-fry a few times, add onion, celery stir-fry and continue to stir-fry a few times.

3. Add a little soy sauce, proper amount of vinegar and oyster sauce to stir-fry for several times. Stir-fry the rice noodles in the pot.

4. Add a teaspoon of dried Chili noodles, a teaspoon of edible salt and a teaspoon of chicken wings and mix well. Add some chopped green onion and mix well.

Fried rice noodles with lard will be more fragrant. Rice noodles are a kind of food that is easy to stick to the pot, so it is necessary to fully preheat the pot and put more oil, so that the fried rice noodles will not stick to the pot, and the rice noodles wrapped in oil will have a stronger fragrance and a smoother taste. Therefore, oil is very important to make fried rice noodles well. If there is no cooking oil, many people will choose to add meat to fry it, which will increase the oil and gas sense of river noodles and make it taste more fragrant.