What is a China hamburger? How to make Chinese hamburger?

The name "meat in steamed bread" is an ellipsis in ancient Chinese, which means "meat in steamed bread". [2]?

When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburger is actually a "Chinese hamburger". People don't need to talk in words. Shaanxi people are impatient and straightforward, so it's easier to shout, just like eating noodles without chewing. Just like the world-famous mutton bread in soup, you don't have to worry when you eat it. If it is broken, it is also an opportunity to catch up with friends.

The way to eat steamed buns (sesame cakes) with ingredients is called steamed buns. Meat is called meat steamed stuffed bun, vegetables are called vegetable steamed stuffed bun, and there are big oil steamed stuffed bun and pepper steamed stuffed bun.

Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Bacon Chinese buns are carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of the old stock, the bacon made is unique, ruddy in color, fragrant in smell, soft and waxy in meat, dense and mellow, and unique in flavor [2]? .