Brief introduction of Zizhao Sun

Zizhao Sun, male,/kloc-0 was born in Xiangnan Township, Tongwei, Gansu Province in February, 1982. He is a master cook in China, a national senior cooking technician, a national judge, a member of the China Food Culture Research Association, a cooking lecturer, a special lecturer of China Agricultural University and Beijing Normal University, a professional manager of the catering industry in China, an expert of zgc Cultural Communication Center and a member of the World Chinese Healthy Diet Association.

Chinese name: Zizhao Sun.

Mbth: Sun Zizhao

Alias: Sun Xiaojun

Nationality: China.

Ethnic group: Han nationality

Place of Birth: Tongwei County, Gansu Province

Date of birth: 1982. 12

Graduate school: China Agricultural University.

Main achievements: The second China Famous Chef Finals won the bronze medal.

The national college catering and tourism professional competition won the gold medal.

China Medicinal Diet Health Cooking Competition won the gold medal.

The third vocational skills competition won the innovation award.

Golden Kitchen Hat Award in Beijing Broadcasting Farm Rice TV Competition

The Third Gold Medal of the International Healthy Cooking Competition

Representative works: Editorial Board of China Cuisine Encyclopedia, Details of Kitchen Management.

Position: Hotel Manager

Title: Lecturer

Characters are good at

Specializing in the production of new Cantonese cuisine, official cuisine, abalone and shark's fin and the rise of raw materials. I am proficient in China cooking culture and Cantonese cooking culture, and have unique experience in innovative development of cooking methods and dishes and related knowledge.

Business experience

In March 2008, he was in charge of Ziguang International Science and Technology Exchange Center.

From June 5438 to October 2008, he served as the chef and food director of Ritan Hall.

In June, 2009, he served as deputy chef in Xiyuan Hotel.

February 2065 438+00 Executive Chef of Longxi Hot Spring Resort Hotel

win an honour

In 2009, the second China Cantonese Chef Finals won the bronze medal.

20 10 gold medal in the second national entrepreneurship competition for college students majoring in food and tourism.

20 12 The 7th Datong Ejiao Cup China Medicinal Diet Health Cooking Competition won the gold medal.

20 12 the third Beijing vocational skills competition won the innovation award.