Who knows the origin of Dukang wine?

Dukang wine is the oldest famous historical wine in China. It is named after Dukang was first created and has a history of thousands of years. Historical records: Du Kang was herding sheep in the Kongmulg River (today's Dukang Village, Ruyang County). "The remaining porridge was discarded in the mulberry trees and accumulated into a fragrant fragrance. It had a strange flavor. Du Kang tasted it and it was sweet, so he learned the secret of wine making." From then on, he made wine making a career. . Du Kang was named the "Wine Fairy" by King Ping of Zhou Dynasty, and Dukang Wine was named the "Royal Wine of the Palace". Later, Emperor Wu of Wei Cao Cao lamented, "Why can only Du Kang relieve his worries?" Henan Ruyang Dukang (Group) Corporation uses high-quality wheat and sorghum as raw materials, high-quality Dukang mineral water as the water source, and combines traditional craftsmanship with modern technology to craft a series of Dukang wine products that are clear, transparent, richly aromatic, It is mellow and sweet, has a long aftertaste, has the effects of promoting body fluids, promoting blood circulation, strengthening the spleen and strengthening the stomach, and is very popular among consumers at home and abroad.

Dukang wine is the source of Chinese wine culture. It began in the Xia Dynasty and flourished in the Qin and Han Dynasties. It has been widely circulated for thousands of years. During the Three Kingdoms period, Emperor Wu of the Wei Dynasty, Cao Cao, once praised him with the beautiful words "generosity should be reflected in generosity, worries are unforgettable, and the only one who can relieve worries is Du Kang".

Shaanxi Dukang Liquor inherits the ancient brewing recipe, absorbs the sweet Dukang Spring water, uses high-quality barley and peas to make koji, and selects high-quality sorghum as raw materials. Its aromatic and pure taste, sweet entrance, clean aftertaste, mellow and soft taste, long aftertaste, high quality, exquisite and generous packaging, and first-class service make the product unique and deeply loved by consumers over the years.

With more than 20 years of innovation and development in its self-built factory, Dukang Distillery has now become a national first-class enterprise with sophisticated equipment, advanced technology and an annual output of 6,000 tons. Under the impact of the increasingly competitive market economy, we promptly introduced the advanced 39 mechanism, focused on tapping the internal potential of the company, giving full play to brand advantages, improving corporate visibility, striving for survival by quality, and seeking benefits from management. At the same time, we will exert the strong effect of the new product version and new image, and grandly launch 39° Dukang old wine aged for 23 years, 46° Dukang wine aged for 13 years, 42° Dukang Sanbeixiang and other high-quality aged wines. The 39°, 42° and 46° Dukang series wines were awarded the honorary titles of "Century Ace Wine", "Century Fine Wine" and "Century Star Wine" by the Shaanxi Provincial Brewing Industry Association. In 1999, Dukang Wine won the "Shaanxi Famous Brand" Product title; in March 2000, Dukang brand series liquor was rated as "National Quality Standard Food" by the China Food Industry Association. During the "March 15" period in 2000, Dukang brand series liquor was rated as qualified in the Shaanxi market supervision and spot inspection activities. product.