What problems should I pay attention to when opening a chuanchuanxiang shop?

To open a store in Sichuan and Hunan, we should pay attention to the following questions:

1. The location should be chosen in a place with a large population, or a place where downtown areas and office areas are particularly concentrated, so as to ensure a stable source of tourists.

2, string incense does not belong to high consumption, so when pricing, try not to be too high, it must be reasonable, or in this way of small profits but quick turnover, it is also a good way to attract customer groups.

3, people must feel that this store is very clean! This is a very important point. Many chuanchuanxiang shops make people feel dirty as soon as they enter the door. In that case, many customers will be lost. Only when it is clean will more people want to taste your skewers.

4, the decoration of the store, in fact, is similar to the decoration of this store, it does not need to be luxurious, as long as people are clean and comfortable.

5, string incense, generally many will cook supper, then staying up late is certain, if you really decide to open this store, then you must be prepared to suffer.

Chuanchuanxiang:

"Chuanchuanxiang", also known as "Hot Pot Mala Tang", is one of the traditional snacks of the Han nationality in Sichuan and the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it small hot pot.

At first, it was very simple to string incense, pot bottom and dishes, but now it is almost everything. Different people make different strings, so there are many different flavors of Sichuan strings.

Chuanchuanxiang is one of the traditional snacks of the Han nationality in Sichuan, and it is also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack with bamboo sticks strung with various dishes and put into a hot pot to rinse and eat.

Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense where there are people, and even to a certain extent, string of incense has become one of the representatives of Sichuan style.