What is the raw material of barbecue dumplings?

The barbecue tastes round? Does it taste good？ Our company specializes in Chinese barbecue, but the word Weiyuan is not very clear, so I don't know much about it. But I think it should also be the seasoning of barbecue; In fact, the seasoning used for barbecue is very simple. In addition to the usual oil, Chili powder, cumin powder and honey, there is also soy sauce, which is more important. In addition to soy sauce, there are ginger and garlic foam, plus a little Chili oil, salt and monosodium glutamate. Of course, special barbecue foods also need special seasonings, such as barbecue seafood, garlic, mustard, lemon juice and so on. If you are a professional barbecue, there are many other homemade seasonings, hehe! When you have a chance to have a barbecue in the wooden house, you will feel that the original authentic Chinese barbecue is like this, hehe.