What are the creative names of milk tea?

Pineapple smoothies, blueberry smoothies, blueberry Merlot, Zheng Zheng kite, green tea Merlot, golden mango smoothies, cool smoothies and so on.

Milk tea is a drink. Milk tea has four major problems: high sugar, high fat, high caffeine and high trans fatty acids.

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, and it is necessary to appreciate the beauty of its taste through careful tasting. First suck milk tea into your mouth and stay for a few seconds; Enjoy a cool or warm feeling. Finally, slowly swallow into the throat; Straight to the spleen and stomach

A good cup of milk tea, milk and tea taste very good. Instead of a mouthful of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.

To make a pot of fragrant milk tea, besides the quality of the tea itself, the water quality, the temperature and the ratio of tea to milk are also very important. Generally speaking, delicious milk tea is not the more milk, the better. It should be the same proportion of tea and milk, which has both the fragrance of tea and the sweetness of milk. Neither of them is good.

Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

In most places, you should add a little salt to drink milk tea, but in some places, if you don't add salt, put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it.

Refer to the above content: Baidu Encyclopedia-Milk Tea