Keynote speech on food safety

keynote speech on food safety

A good speech can guide the audience and make them better understand the content of the speech. Nowadays, the speech plays a more and more important role in the speech, so the question is coming. How to write an appropriate speech? The following is my carefully organized speech on food safety. I welcome your reference and hope it will help you.

keynote speech on food safety 1

Dear leaders and colleagues:

Hello! I'm Lian Jingbo from the high temperature workshop of the meat industry, and I'm very happy to give you a speech. The topic of my speech today is "Food safety, starting with you and me".

"One city is half full of water in spring, and the scenery of two rivers and four banks is intoxicating." I'm afraid it's more appropriate to describe our hometown, Luohe, Henan, with such a sentence. After four years away from home, I found that the beauty of a big city is far from being comparable to my hometown. I like to wander along the banks of Shali River in Luohe and enjoy the beautiful scenery. I like to shuttle through the streets of Luohe to taste the most unique and rich delicious food brought by this city; I like to say to everyone, I am proud, I am from Luohe! Luohe, an ancient town in the hinterland of the Central Plains, carries the deepest sustenance of Luohe people who are far away from home; Luohe, a famous food city in the Central Plains, has extraordinary significance for this small town ... So what is the most important thing for food? Is it the smell? Is it the taste? Or do we in China pay attention to color, smell and taste? From a gourmet's point of view, that's all. However, for us ordinary consumers, the most important thing is "food safety". However, in today's material-rich society, while many people blindly pursue the diversity and delicacy of food. A series of food safety problems have occurred frequently. Waste cooking oil, water-injected meat, Sudan red, instant chicken, plasticizer, all kinds of preservatives and additives illegally added ... We don't want everyone to become a chemist, but these terms that we ordinary people have never touched before are now catchy even for three-year-olds. What does this mean? This shows that food safety has been pushed to the forefront and become the most concerned topic of the people.

In recent years, a series of vicious food safety accidents have aroused people's great concern about food safety, and also made more people start to wonder, what is still edible and what is safe food worthy of our trust? China, an ancient eastern power, was a lion who once made Napoleon, who was unparalleled in the world, warn the western countries not to wake up. But why did it make our own people lose confidence in the face of food safety today? Let's calm down and silently torture our hearts: Are we getting farther and farther away from the traditional virtues left by our ancestors? Has it deviated from social morality? The painful lesson tells us that while chasing profits, we must stick to our moral bottom line and shoulder our due social responsibilities, and sacrifice morality and consumer interests in exchange for profits, which will inevitably pay a heavy price in the end.

As a food production enterprise, food safety is particularly important. It is no exaggeration to say that food safety is the soul of a food production enterprise, and only by producing safe and healthy food can it be called a qualified food enterprise. Therefore, enterprises should strictly follow national laws and regulations, strengthen food safety, start small, and never let go of every working procedure and every detail. When it comes to food production enterprises, the first thing that comes to my mind is Shuanghui Group, which Luohe people are proud of. In the past four years, I have been studying in other places, and Shuanghui Group in my hometown of Luohe is an enterprise I have always been proud of. Whenever someone asks me where I am from, I will proudly say: I am from Luohe, Henan Province, where Shuanghui headquarters is located. Even in the event of Shuanghui Clenbuterol, as a person who often talks about my hometown enterprises, I was somewhat influenced, ridiculed and ridiculed, but to be honest, I never gave up my trust, because I know that I grew up from Shuanghui Food, and I was not adversely affected. At that time, I just silently adhered to my share of trust and expectation in other places.

Today, I have the honor to be a member of Shuanghui. I saw the slogan "No small matter in product quality, food safety is as big as the sky" hanging in the most eye-catching position in the factory. I saw Shuanghui's strict workshop management system and everyone's serious and responsible working attitude. All this has strengthened my share of trust and expectation! Now, as a front-line production employee of Shuanghui Workshop and a gatekeeper of food safety production, what I can do, what all of us can do is to start from the small things of our posts, start from ourselves, ensure food safety, and prevent any defective products from flowing into the society from our hands, so that people can eat safe and assured meat products. Where the heart is, there is scenery; Where there is ambition, there is success; Where love is, there is emotion. Let us uphold the wisdom of Shuanghui people, overcome all the impossibilities with love, hold up the bridge of our national food safety through the platform of Shuanghui, and write a new chapter for the future of Shuanghui and the new development of our Luohe food industry!

my speech is over, thank you! Speech on the theme of food safety 2

Dear leaders and friends,

"Food is the most important thing for the people, and food safety is the first priority". Human growth, economic take-off and social progress are always inseparable from food, and it is also inseparable from safe, hygienic and nutritious food. "How did that happen? What should we do? " The masses are constantly asking, "We should eat safe food." The masses are constantly asking, and the voices of the masses urge us to think and act.

"Food enterprise, conscience enterprise", food production and operation enterprises are producers and teachers of qualified and high-quality food, but also producers of inferior and harmful food, and may become sinners. Therefore, food producers and operators are the first responsible person for food safety, and the key factor to determine food quality is neither technology nor acceptance and equipment. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Don't they know that dead pork produces meat products, industrial paraffin is used to make hot pot bottom materials, and sodium hydroxide is used to make water products?

No, let's listen to what the owner of the production enterprise who produces milk powder with only 2% content in protein said when he heard that long-term feeding of milk powder led to the death of the big-headed doll. "Oh, we can't eat this milk powder all the time. Anyway, we never eat it. We all go to the supermarket to buy imported milk powder for tens of yuan a tin." "Mourning is greater than dying in the heart". How indifferent, insensitive and heartless these people are. How can these people produce qualified food and do responsible things? Under the background of increasingly diversified investment subjects, increasingly flexible production methods, constantly prosperous food trade and diversified values, it is particularly important to advocate the creation of an honest, fair and responsible food safety production atmosphere through various means such as educational support, crackdown and supervision while deepening and improving the socialist market economic system.

"No rules, no Fiona Fang". The fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have done a lot of hard work in food supervision, there is still a big gap with the requirements of the masses. At present, food safety supervision laws can be found in many laws and regulations, such as Food Hygiene Law, Product Quality Law, etc. The supervision functions are divided into many departments, such as agriculture, environmental protection, forestry, animal husbandry and fishery, health, technical supervision, economy and trade, industry and commerce, customs, inspection and quarantine, etc., resulting in offside and duplication of supervision, absence of supervision and blank supervision, resulting in "it is better to manage water in Kowloon." While the government is stepping up coordination and supervision, and all departments are responsible for their own duties, close cooperation, and strict supervision, it is urgent to introduce a more authoritative, unified and stricter similar food safety law > And other laws and regulations, adjust and integrate the existing departmental responsibilities, set up a food safety supervision team with clear responsibilities, unified responsibilities and rights, strict and efficient supervision, and improve the rectification effect.

"Eat your own food, sweat your own sweat, and do your own thing". The masses are the ultimate consumers of food, the beneficiaries of high-quality food and the victims of inferior food. Everyone is a consumer, and everyone is not an outsider. In this sense, it is up to us to maintain our health. We should abandon unreasonable consumption habits, such as being greedy for cheap, seeking convenience and following the crowd, and cultivate scientific consumption habits of entering famous shops, buying famous products, looking at dates and checking packaging; Pay attention to the knowledge of identifying good and bad foods, and constantly improve the level of identification and self-protection ability; It is also necessary to abandon the idea of being a good man, enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the work of regulatory authorities. Form a good food consumption environment for everyone to stay away from unclean food and crack down on fake and inferior food.

"People-oriented, safety first", food safety needs your participation; Food safety needs the concerted efforts of you and me. Let food enterprises, government departments and consumers work together to create a safe, hygienic and quality life. Food safety keynote speech 3

Dear leaders and colleagues:

Good morning, my name is XX, and I am the person in charge of XX. It is a great honor for the competent authority to give me this opportunity to speak. For this reason, on behalf of all the staff of XX Hotel, I would like to express my gratitude to the leaders at all levels and express my deep respect to my colleagues who have struggled together in the service industry.

according to the relevant requirements of Zhengzhou Branch of Food and Drug Administration, our unit thoroughly implemented the relevant spirit of the superior documents, further strengthened the food hygiene and safety management of the hotel, effectively prevented and controlled the occurrence of food poisoning, and safeguarded the safety of consumers' lives and property. In order to seriously implement the food hygiene and safety work in enterprises, we have done the following work.

first, attach great importance to it and have clear responsibilities.

In recent years, with the occurrence of vicious food safety incidents, such as "Sudan red duck eggs", "hanging white tofu" and "gutter oil on the table", people are scared by all kinds of toxic foods, and endless food safety incidents make everyone at a loss. Frequent food safety accidents have aroused the great concern of the whole society for food safety, and also prompted our government to re-examine this problem which has risen to the national public safety level, and actively take various measures to increase the supervision of all aspects of food safety. Therefore, as the entrance link of the food safety chain-catering service units, we should start from ourselves, take "responsibility" as the priority, operate with "virtue", and maintain the normal operation order of the catering industry.

First, we should effectively incorporate hotel hygiene and epidemic prevention and food safety into our work responsibilities, take the overall responsibility of the "number one" and take charge of the leaders, such as XX, the manager of the catering department, and XX, the kitchen.

second, strictly control and standardize procedures.

in the daily management of catering, we attach great importance to food safety and hygiene, and strictly control five customs, namely, employment access, procurement, food storage, production and processing, and quality supply. Employees must have effective health certificates and health training knowledge; Check whether the purchased food raw materials, food additives and food-related products are accepted. Whether the stored food is within the shelf life and whether the raw material storage meets the management requirements; Focus on checking whether food raw materials, food additives < P > and food-related products are prohibited by the state or have unknown sources; Strictly check edible oil, bulk food, meat and meat products.

through a series of measures, the company has avoided food safety accidents and vicious incidents of food poisoning, and ensured the personal safety of consumers.

Third, the "six T practices" have been implemented.

this enterprise adopts the management method of "six T practices", whose content is to adhere to six "daily things to be done": daily treatment, daily integration, daily cleaning, daily standardization, daily inspection and daily improvement, thus ensuring the food safety of catering enterprises. In the implementation of "Six T Practices", Yanneng Hotel always puts food safety in the most prominent position and implements it in every detail.

1. Strictly demand certificates and tickets in the procurement and acceptance of raw materials, and strictly control the quality;

2. The key positions shall be strictly disinfected by changing clothes twice to prevent cross-contamination; Strengthen the "corresponding seating" of all items in daily work;

3. The raw and auxiliary materials in the warehouse shall be placed in the left and out in the right, first in first out, so as to reduce the storage quantity of necessities to a minimum, store them separately according to the high, medium and low dosage, and manage them in layers to prevent the items from being out of date;

4. There is no water, grease and sanitary dead angle on the ground and stove; In the arrangement of tableware, knives, chopping boards and towels, we should strictly sit in the right place;

5. In the cleaning process, the washed and unwashed, and the meat and vegetable pools are strictly distinguished.

after the implementation of the "six-t practice", the hotel kitchen has always been kept clean, standardized and clean, especially the kitchen floor and kitchen surface, so as to be oil-free and water-free, dry and clean, and the hygiene level has been greatly improved. All necessary items are placed in an orderly manner, and employees can generally find and put back the required items within 1 seconds during operation, which improves work efficiency; By repeatedly performing correct operations, a good code of conduct is formed, and employees develop the habit of stressing order, loving cleanliness and being responsible, thus improving their quality.

Generally speaking, we have done a lot of work in food safety, but there are still areas that need to be improved and improved. We welcome suggestions from leaders of the Food and Drug Administration and catering colleagues. "Food is the most important thing for the people, and food safety is the first priority". The responsibility of food safety is more important than Mount Tai. Let's join hands to create a good catering service industry order for * *, and do our best to ensure the food safety of the citizens! Food safety keynote speech 4

Students:

Hello!

in the famine years, we were worried about the lack of food, but at the moment, we are worried about food safety.

"The country is people-oriented, people take food as the sky, and food is safety-oriented." This sentence profoundly shows the importance of food to a country, and the safety of food will directly affect the overall construction of a well-off society in China.

all kinds of food safety problems, just like the current global financial crisis, have swept across the land of China, bringing serious impacts on people's lives and health, and affecting everyone's heart.

I still remember one time, my father went out for a snack. He told me that it was delicious, but at night, my stomach ached faintly and I vomited a lot. On the way to the hospital, I was still pale. When I went to the hospital, the doctor said it was acute gastroenteritis. My father was in the hospital bed and had intravenous drip for three days. My mother reported them. I'm thinking, did I eat the oil and water? When I have breakfast at school, I occasionally eat dusty bread in plastic paper bags.

I remember another time, I bought a box of chocolates worth nearly 1 yuan for my friend. My friend found it a little soft, so he unpacked it on the spot and found that the chocolate was moldy, with a dirty green surface, but the production date was still normal. I was embarrassed to read it.