Etiquette and precautions for eating, pouring tea and ordering food

Some people drink tea with meals, so do you know the etiquette of pouring tea with meals? The following is the etiquette for everyone to eat and pour tea. I hope I can help you!

Etiquette of eating and pouring tea

pour (out) tea

First of all, the tea set should be clean. After the guest enters the room, sit down first and order tea. Be sure to clean the tea set before making tea, especially the tea set that has not been used for a long time, which will inevitably be stained with dust and dirt, and should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite. Now most companies are in disposable cups, so before pouring tea, you should pay attention to put a cup holder on the disposable cups to avoid hot water.

Secondly, tea should be moderate. Let's talk about tea first, and the amount should be appropriate. There are many Chata, and the tea taste is too strong; Too little tea leaves make the tea tasteless. If a guest voluntarily introduces his habit of drinking strong tea or weak tea, it will be placed according to the guest's mouth and stomach. Besides, pouring tea, whether it's a large cup or a small cup, can't be too full. If it is too full, it is easy to overflow. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.

Third, the tea should be served just right. The tradition of pouring tea in China is to serve tea with both hands. When serving tea with both hands, you should also pay attention. For a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests. After a teacup without a cup ear is filled with tea, it is hot all over and it is difficult to get close to your hands. Some comrades, regardless of the willy-nilly, hold the edge of the cup with five fingers and give it to the guests. Although this method of serving tea can prevent scalding accidents, it is not beautiful and sanitary enough.

Finally, speaking of adding tea. If the boss and customers need to add tea to the cup, you can signal the waiter to add tea, or ask the waiter to leave the teapot on the dining table and add it himself. When adding tea, first add tea to the boss and customers, and finally add tea to yourself.

Can I ask for instructions after ordering? I ordered food. I don't know how many people are suitable. ,? Do you want something else? Wait a minute.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a formal banquet, you need to worry about the budget. If you want to control the budget, you need to do more homework before cooking. It is important to choose the right place to entertain guests, so that guests can know your budget greatly. Generally speaking, you pay the bill, and the guests are not too embarrassed, so you are the host. If the boss is at a banquet, don't let him/her order because he/she respects him/her or thinks he/she is experienced in entertainment unless he/she asks for it. Otherwise he will feel that he is not decent enough.

If it's a dinner party, don't be too active when ordering, let the host order. If the other party asks in good faith, you can order a dish that is not too expensive, and everyone is not afraid. Remember to consult the people at the table. Is there anything you don't eat? What do you prefer to eat to make everyone feel taken care of?

Etiquette of eating and ordering

When ordering, be sure to know fairly well and follow the following three rules:

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish, shad, then abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look petty in front of customers and customers will feel uncomfortable.

Can I ask for instructions after ordering? I ordered. I don't know how many people are suitable. ,? Do you want something else? Wait a minute.

People in China are generally very particular about eating, and they are also very particular about eating. With more and more attention paid to workplace etiquette, eating at the business table is also more particular. Take Chinese food as an example to teach you how to be polite and elegant at the dinner table.

At the beginning of the Chinese banquet, the first wet towel sent by the waiter is to wipe your hands. Don't use it to wipe your face. When lobster, chicken and fruit are served, a small lemon with lemon slices or rose petals floating is not a drink, but is used to wash hands. When washing your hands, you can wet your fingers in turn, rinse them gently, and then dry them with a small towel.

After the guests are seated, don't start eating right away. The guests can't start until the host raises his glass to signal the start. Pay attention to manners when eating. Don't move chopsticks until the food is transferred to yourself when you are holding the food. Don't grab it in front of your neighbors. It's not advisable to pick too many dishes at once. Don't persuade foreign guests repeatedly, but introduce the characteristics of Chinese food to each other. It's up to him to decide whether to eat or not. By analogy, when attending a banquet hosted by foreign guests, don't expect the host to give you food repeatedly. If you wait for others to help you, you can only starve.

Chewing slowly after picking vegetables is not only conducive to digestion, but also a etiquette requirement at the table. If a large piece is stuffed into your mouth and wolfed down, it will give the impression of greed. Don't be picky about food when eating, or just stare at your favorite food, or pile your favorite dishes on the plate in a hurry. The action of eating should be elegant. Don't touch your neighbor while eating. Don't put the plate on the table. Don't spill the soup Don't spit bones and fishbones in your mouth on the table. Cover your mouth with a napkin, take it out with chopsticks and put it on a plate. Don't eat the food on the table. Don't play with bowls and chopsticks when eating, and don't take others directly with chopsticks. When picking teeth with a toothpick, cover your mouth with your hand or napkin. Don't let the tableware make any noise or make unnecessary noise, such as when eating soup? Gollum? Eat vegetables in your mouth? Boom boom. , are vulgar.

After eating, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but it is not advisable to wipe your head, neck or chest; Don't burp or burp uncontrollably after meals; The guests can't leave the table until the host signals the end.