Contents of food hygiene handwritten newspaper

Food hygiene and safety manuscript 1: food safety slogan

1. Cultivate public morality of food safety and strive to be civilized people in a harmonious society.

2. Strictly control food safety and hope to build a bridge of health and happiness.

3. Enjoy safe food and a healthy life.

4. Love food safety and build a harmonious home.

5, the law is in the world, and the eater has no worries.

6. Establish a credit system to ensure food safety.

7. Enhance food safety awareness and improve the physical fitness of the whole people.

8. Eat less junk food and enjoy a happy life for one more year.

9. Work together to maintain food safety and build a harmonious home with heart to heart.

10, one less food hazard and one more safe life.

Food hygiene and safety manuscript content 2: General knowledge of food hygiene and safety for primary and secondary school students

1. What foods can help develop the intelligence of primary and secondary school students?

First, high-fat food is the material basis of children's intelligence. Foods rich in "memory element" acetylcholine include animal liver, brain, egg yolk, fish and soybean.

Second, protein is the source of children's intelligence. Foods rich in high-quality protein mainly include meat, eggs, fish, milk and beans. However, considering the digestibility and utilization rate of protein for school-age children, milk, eggs and fish protein are the first choices for school-age children.

Third, sugar is the energy source of children's intelligence. Besides flour and rice, sugary foods are good for children, but it is not advisable to eat more sweets.

Fourth, vitamins are enhancers of children's intelligence. Among common foods, corn oil, cottonseed oil, fish oil, lettuce leaves and citrus peel are rich in vitamin E; Rich in vitamin B 1, there are grain skins, beans, celery, soybeans, lean meat, animal offal and fermented foods; Rich in vitamin A are animal livers and carrots; Rich in vitamin PP are cereals, peanuts, yeast, animal liver and brain.

Fifth, mineral elements are catalysts for children's intelligence. Iron, zinc, copper, selenium and calcium have catalytic effects on the intelligence of school-age children. Among them, iron is the transportation tool of brain oxygen, zinc is the spark of brain thinking (activator of more than 60 kinds of enzymes), copper is the regulator of brain action, selenium is the security of brain, and calcium makes brain thinking agile. In addition, fresh, chromium and cobalt also play an important role in exciting and inhibiting brain nerves.

2. Which vegetables are most suitable for children to eat in summer?

The water in melon vegetables is natural, clean, nutritious and bioactive water filtered by multi-layer biofilm, which is irreplaceable by drinking water. Summer is also the peak season for melons and vegetables, and its water content is above 90%. Wax gourd has the highest water content among all kinds of dishes, up to 96%, followed by cucumber, melon, towel gourd, bergamot, pumpkin and bitter gourd.

After the cool vegetables enter the summer, the biggest factor affecting the human body is the poison of summer dampness, so eating some cool vegetables is conducive to promoting fluid production and quenching thirst, clearing away heat and toxic materials, and relaxing bowels. Such as bitter gourd, towel gourd, cucumber, tomato, eggplant, celery, lettuce, asparagus, watercress and so on. They are all cool vegetables, so you might as well eat them often.

"Disinfect" vegetables