During the epidemic, how did you ensure three meals a day, whether working in a factory or elsewhere?

During the epidemic, how can you ensure three meals a day, whether working in a factory or elsewhere?

My answer is: I work in a company. I reported to the company in early February and took the initiative to isolate myself in my room for 14 days.

During the epidemic, eating is a big problem. Since the new coronavirus is highly contagious, protection must be strengthened.

First of all, you must be careful when purchasing food, and do disinfection and protection to ensure the safety of food sources. Special personnel must be assigned to disinfect the canteen, and chefs must pay attention to personal protection and wear masks at all times.

Secondly, when employees eat, they must share their meals and avoid queuing. It is best for the chef to pack lunch boxes for each employee in advance and then give them to each employee. Employees should not eat together.

I basically stayed in my room. When I got to the meal time, the chef shouted in the corridor. I put on my protective mask and went to the corridor to get my meal, and then went to my room to eat. Always wash your hands with hand sanitizer before and after eating.

I believe that as long as we take good personal protection, don’t run around outside, and don’t gather with others, the epidemic will stay away from us!

At the beginning, work meals designated by the local government were delivered directly, using disposable tableware, and employees ate separately. To a certain extent, the dining safety of employees in our factory is guaranteed. After the full resumption of work, canteen staff will wear masks and go to work after passing CT and nucleic acid tests, and employees will eat in batches.

Now that the epidemic is well under control, three meals a day is basically not a problem. No matter which city you are in, many shopping malls are no longer out of stock and can be purchased. What's more, if you work in a factory, there is a canteen inside, and the factory will make arrangements for it. Of course, although the epidemic is currently under good control, it is still not as convenient and free as before, so you still have to pay attention to safety awareness.

As a rural person, this issue of food is not a problem at all. No matter it is the peak of the epidemic or anytime, rural people are self-sufficient, growing vegetables on the ground and raising a lot of poultry in the backyard. There are chickens, ducks, geese, etc., so eating is not a problem. Even if the countryside is closed for a year or two, there will be no problem. This is the advantage of being a rural person. Of course, as a city dweller, you don’t have to worry too much. The country is so powerful now. No matter how big the storm is, it will not starve the people. At most, it will only sacrifice some freedom.