As a county-level city in Shandong, what delicious recommendation does Wendeng have?

Wendeng is a county-level city in Weihai with a long history of more than 2,000 years. It is located along the coast of Shandong Province with beautiful scenery. It is a very livable city and a tourist city in Shandong. Today, Bian Xiao takes you to check out some delicious food in Wendeng.

1, Bayu slot

Jiaozi, a Spanish mackerel from Wendeng, has a big head, thin skin, crystal clear dough, and green meat stuffing, and its production method is also exquisite. To eat Spanish mackerel and jiaozi in Wendeng, you need to bring a basin of water. Diners use a small porcelain bowl to hold it, and then they take a bite of jiaozi soup. As if fresh soup had flowed from the edge of the quarrel, the fish was fresh and tender, the meat was smooth and the food was delicious.

2. Fried goose eggs

The scientific name of swan egg is Zishifang clam, which belongs to marine bivalve shellfish and is one of the coastal seafood. Because of its large size, bird-egg shape and rare swans, it is named swan egg. ? Fried goose eggs is the most famous local dish in Weihai. Fresh goose egg is a kind of high-grade seafood dish, which is made by cutting open the meat with a blade and replacing it with a knife, and then frying it with ingredients such as green pepper, cucumber and fungus in a hot oil pan.

3. Wendeng steamed bun

Wendeng steamed stuffed bun originated in the late Qing Dynasty. It is unknown who created it, but it can be eaten as a traditional name of Wendeng. For more than a hundred years, it has been enduring. Wendeng steamed stuffed bun is fragrant and delicious, unique in flavor, fragrant but not greasy, juicy but not leaking, and can change tastes at any time.

4. Shrimp Sauce with Oyster Sauce

Shrimp sauce is a famous product of Wendeng. As the name implies, it is made of shrimp with midges. According to historical records, the production technology of Wendeng midge shrimp sauce has a history of more than 400 years. During the Yongzheng period of the Qing Dynasty, it was given to the emperor in the name of "native products", and its value doubled. Wendeng midge shrimp sauce is delicious and fragrant. The longer it is stored, the stronger its flavor will be. In Wendeng, scrambled eggs with shrimp sauce and bean noodle soup with shrimp sauce are traditional folk snacks, which are deeply loved by foreign tourists.

5, pulse field sugar melon

Sugar-coated haws in wheat fields are sweet and crisp, melt in the mouth, and the maltose juice is high in concentration, sweet and mellow. It is the best seasoning for making cakes, colored wine, soy sauce and other non-staple foods. Melons in wheat fields are not only favored by local people, but also sold in large quantities to Weihai, Yantai, Qingdao, Rongcheng and other places.

6, Wendeng worm feast

Wendeng jieshi town is rich in trees and grass, and produces many kinds of insects. The local "insect feast" includes fried sweet bee pupae, fried scorpions, boiled cicadas, fried grasshoppers, salted Huang Liang, fried bean worms, fried clams, fried pine pupae, etc. It is the top grade for mountain people to entertain distinguished guests.

As a coastal city, Wendeng naturally has a lot of seafood, so I won't go into details here. There are many delicious foods in Wendeng, and the above introduction is only a part. Welcome Wendeng's friends to add messages.

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