Food safety handwritten newspaper black and white

Food safety handwritten newspaper

Food safety slogan

1. A good life starts with food hygiene.

2. Strictly control food safety and take care of life as a mountain of responsibility.

3. Safe food connects thousands of families, and food safety depends on everyone.

4. Quality is the partner of success and the guarantee of inspector quality.

5. Implement food safety laws and promote the healthy development of the food industry.

6. Carry out in-depth food safety inspections, hidden danger investigations, and problem rectification activities.

7. Pay more attention to food safety and be more responsible for limited life.

8. Thoroughly implement food safety laws to ensure public food safety.

9. Products are strictly inspected and the quality will naturally be better.

10. My home is beautiful and healthy, and food safety depends on everyone.

11. Food is related to life, and safety is more important than Mount Tai.

12. Everyone participates in food safety, and everyone benefits from a harmonious society.

13. Pay more attention to food safety and take more responsibility for limited life.

14. Food is the foundation of people’s livelihood, and safety is the country’s top priority.

15. Popularize food safety knowledge and create a wonderful and healthy life.

16. Implement food safety laws and create a healthy and beautiful life.

17. If you want to live longer than Nanshan, food safety should come first.

18. Food safety is for everyone, and food safety depends on everyone.

19. If you want to eat fresh food from all over the world, keep safety in mind.

20. Enhance food safety awareness and improve the physical quality of the entire population.

What are the 10 principles of food safety preparation advocated by the World Health Organization?

1. Choose food that has been safely processed;

2. Cook food thoroughly Heating;

3. Eat cooked food immediately;

4. Pay attention to the storage of cooked food;

5. Stored cooked food, Heat thoroughly before eating;

6. Prevent raw food from contaminating cooked food;

7. Wash hands repeatedly;

8. Pay attention to keeping the surface of kitchen utensils clean;

9. Prevent insects, rodents and other animals from contaminating food;

10. Use clean water.

How individuals can prevent food poisoning

1. Wash your hands before eating and after using the toilet;

2. Wash fruits and fruits before eating;

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3. Do not buy food of unknown origin or that has expired;

4. Do not buy food from small shops or roadside stalls that do not have health permits and business licenses (especially food from roadside stalls) These are foods that are not sealed and packaged in these shops and stalls);

5. Do not eat food that has been confirmed to have spoiled or is suspected to have spoiled;

6. Do not eat food that has been knowingly added to the food. Foods with preservatives or pigments for which it is uncertain whether the amount added meets food hygiene and safety standards