What are the commonly used tea bases in milk tea shops, and what kind of drinks can be made?

1. Green tea base, represented by jasmine green tea, whose main attribute is fragrance and is often used in fruit teas. There are also a small number of them combined with milk to make milk-green products.

2. Oolong tea base, represented by Four Seasons Spring, its main attribute is strong aroma. It is stronger than green tea and has a mellow astringency. Often used in sour fruit teas, such as pineapple, pineapple, grapefruit, etc.

3. Black tea base, the main attributes are mellow and bitter, and the tea aroma is strong (stronger than the previous two). It is generally used with milk in traditional milk tea drinks.

Origin

Xuanguo Shifen’s milk tea shop first originated in Kaohsiung City, Taiwan. A student who had just graduated from junior high school used freshly picked oranges and squeezed the juice into the bottle. Then I added some water and some sugar cane water, and then put it in the refrigerator. When I took it out and drank it, it was very cold and refreshing. I thought it tasted very good at the time.

This boy tried to use different juices to create different flavors. He is most famous for his research and development of pearl milk tea. Later, with the support of his family, he opened a milk tea shop called pearl milk tea. , is also the earliest historical origin of milk tea in mainland China and Asia.