What does the evening marketing manager do?

65438+ Bar has always been very sensitive to festivals, and must hold activities every festival. So on the day before the festival, you can send a blessing message to your customers in advance, wishing them all the best. One is to remind them, and the other is to send activity messages on the day of the festival so that they will not be unfamiliar with you.

2. customers just arrive at the bar, so be sure to help them greet drinks. They shouldn't just stay there and arrange basic things, such as what kind of wine they want, and then fruit bowls and snacks. Generally, bar marketers can send fruit bowls to customers. Of course, if customers buy them themselves, you don't have to send them. If you send it, you should pay attention to the method, so that customers can't get used to it, or take it for granted to send some fruit snacks. You can send the wine after they order or finish eating, or when they are having fun, and tell the host and guests that it is for them, so that they can have fun and he will be very happy. It's very considerate of you. I'll keep looking for you next time.

3. Your customers should play with them from time to time, make trouble, and increase the atmosphere and interaction at that table. Shout more and shh more. In short, it is high. Bring them up and have fun. Don't stand there giggling like a fool. We can toast them and play games. Don't let customers empty glasses, add more wine and pour wine frequently. Coax anyone who drinks. The sooner you finish drinking, the better. When there are many people, ask the waiter to change the cups. It's best to exchange those cups with the wine.

You can't run around when you have many appointments. Stand at this table, stand at that table, or your customers will think that you don't pay enough attention to them and ignore them. At any table, concentrate on playing with the customers at that table, let them feel your presence, see that you are having fun with them, and then when they are playing hard and no one notices you, you can go to another table.

Drink in moderation, don't treat yourself as a barrel, and drink with others as soon as you get up. When guests first arrive, in order to motivate customers, they can toast properly, clink glasses with customers lower than his, and then lead customers to play by themselves and let them drink. You can leave for a while. Pay attention to them. When they are bored, you can rush to pour wine and have a few drinks with them for a while.