Jiaozi, what is the stuffing in winter solstice?

Jiaozi who eats diced Chinese cabbage and diced Chinese chives in the winter of solstice.

1, diced Chinese cabbage stuffing

In the past, the only seasonal vegetable in winter was Chinese cabbage. When winter comes, every household has saved several cars, enough to eat until next spring. On the solstice of winter, Chinese cabbage is as crisp as bamboo shoots, and a hundred kinds of vegetables are not as good as Chinese cabbage. Pre-refined diced meat is made of soy sauce, soy sauce, a small amount of pepper and Jiang Mo sauce, which fully absorbs all kinds of fresh flavors and tastes to the extreme.

Cabbage is cut first, which makes it more fragrant and crisp. The direct contact between salt and cabbage powder can be completely isolated by mixing cabbage with cooked vegetable oil first, so as to prevent the cabbage powder from oozing out to the greatest extent. Cut enough chopped green onion to enhance fragrance, then put the diced meat in, add salt, monosodium glutamate or chicken powder and mix well.

2. Diced leek stuffing

Everyone has a favorite dumpling stuffing, so when it comes to what kind of dumpling stuffing is the most popular, it must be diced leek stuffing. Jiaozi, diced leek, need to pay attention to a lot of stuffing. The most widely known is that "leeks are not seen in onions". Leek stuffing can't be mixed with chopped green onion, which is easy to cover up the fresh fragrance of leek.

When cooking diced soy sauce, you are very particular. When seasoning, add a proper amount of soy sauce, not soy sauce, which is easy to dip in the green energy of leeks. The rest of the routine is similar to the diced Chinese cabbage stuffing, and it is also the stuffing that is now packaged and adjusted. It is the freshness and vigor of leek.

Traditional customs of winter solstice

1, eat roasted ginger rice

Some places in the south want to eat barbecue on the solstice in winter. On the solstice of winter, roasted meat becomes an indispensable delicacy on the table of Guangdong and Guangxi people, which means adding vegetables to add new year. On the solstice of winter, Wuchuan people have the custom of "eating ginger rice" on the solstice of winter.

Step 2 eat sweet potato soup

In the traditional customs of Ningbo, sweet potato soup is one of the must-eat foods in winter solstice. "Fan" and "Fan" are homophones. In Ningbo people's understanding, eating sweet potatoes on the solstice in winter means "turning over" all the bad luck of the past year. Tang Guo is similar to jiaozi, much smaller and without stuffing. Tang Guo is also called jiaozi, which means "reunion" and "perfection".

There is also a saying in old Ningbo that "you are one year older after eating soup". People in Ningbo are used to adding wine to sweet potato soup. In Ningbo dialect, wine-making is also called "pulp board", and "pulp" is homophonic with "sheng" in Ningbo dialect, taking its lewdness of "high luck" and "high happiness"