The general process of making zongzi on Dragon Boat Festival.

There are three or four bamboo leaves on the palm of your hand. Fold the bamboo leaves into a cone-shaped or pyramid-shaped container and fill the mixture of glutinous rice and red beans with a spoon. Then wrap it up and tie it up with a piece of pre-soaked straw.

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Fold two or three bamboo leaves into a cone, first fill them with glutinous rice, and then put a piece of pork belly on them. Then, cover it, wrap it in a pyramid shape with the remaining length of the leaves, and bind it with a piece of soaked straw. Put the bamboo leaves in the pot, then put the wrapped zongzi on the bamboo leaves and steam or cook for three to four hours.