The waiter was fired for packing the leftovers of the guests. How does the hotel deal with a lot of leftovers every day?

If it is a more formal hotel, it will generally be recycled by a special garbage truck and then transported to the kitchen waste treatment plant for centralized treatment.

Recently, the dismissal of a waiter in Hangzhou who packed leftover rice noodles from customers also caused heated discussion. What should I do with these leftovers if the hotel doesn't allow employees to take them away?

Some hotels will collect leftovers together and then transport them to the kitchen garbage dump for centralized treatment. These scraps will be poured into a fixed device, and the obvious big impurities such as plastic, iron and glass will be sorted out from the scraps, which will enter the crushing system and dehydration module, and then the liquid will enter the oil-water separation, and the solid will continue to ferment after entering.

After the remaining garbage is squeezed, the slag water is pumped into a three-phase separator through a pipeline for treatment and separated into oil, wastewater and solid slag; Kitchen waste is used as raw material and contains no oil. It is basically squeezed into solid slag and filtered water. Other residues are processed into fertilizer.

Some hotel employees will choose to eat some food when they see that the food is not bad. Then pour the remaining residue into the sewage bucket and give it to a nearby farm. Usually the farm will use these leftovers to feed pigs, chickens and the like.

But because of the pigs and chickens on the farm. Will eventually be served on our table, which means that the leftovers will eventually come back to us. Therefore, this treatment is not very desirable, and even many places are not allowed to do so.

Therefore, personally, it is still a good practice to concentrate on the kitchen waste treatment plant, which is also a good way to reuse resources and a more environmentally friendly and hygienic way to treat leftovers.