Requirements for epidemic prevention and control of Wuxi gas station The latest notice of epidemic prevention and control in Wuxi

The first is to implement the main responsibility.

All gas stations should implement the main responsibility of epidemic prevention and control, clarify the responsibility of epidemic prevention and control, and formulate emergency plans for epidemic prevention and control. Strengthen the management of employees' statistics and classification, accurately sort out employees' information, keep abreast of employees' daily trends, implement "doorbell code", itinerary card, daily health monitoring and inspection registration, and strictly implement personal protective measures. Employees with travel records from other places on their business cards are prohibited from returning to work, and are urged to report to their communities in time and strictly implement corresponding health management measures. Each gas station should ensure that the nucleic acid detection is carried out twice a week for employees.

Second, strengthen the control of freight vehicles.

All gas stations should strengthen the management of tankers and drivers, and keep abreast of the dynamics of vehicles and drivers; Implement the responsibility of tanker and driver for epidemic prevention and control management, and do not use vehicles and drivers that do not meet the requirements of epidemic prevention and control management. For the oil trucks coming from other places, the drivers and passengers of the tin trucks who came back and forth on the same day, after registering the information at the checkpoint, were picked up by the local receiving unit "point-to-point" and returned immediately after unloading. Passengers who really need to stay in tin should strictly implement the corresponding health management measures.

Third, strict entrance control.

All gas stations should recommend the use of "one-click refueling" and "non-inductive payment", and do not get off the bus unless necessary, that is, add and leave. Refueling customers should try not to get off all the time to reduce unnecessary contact. If you have to get off the bus and enter the store, you must check the "doorbell code" and travel itinerary at the door of the convenience store to measure your temperature one by one. Do not enter until it is checked. If the result is abnormal, it is not allowed to enter the store, and the corresponding control measures are implemented according to the regulations. For customers entering the store, both parties should wear masks regularly, and gas station staff should supervise the implementation of epidemic prevention measures for customers entering the store, and must keep a safe distance of 1 meter, and leave when they come.

Fourth, timely vaccination.

All gas stations should speed up the promotion of employees to strengthen needle vaccination, and ensure that the vaccination rate reaches the goal of 85% before the end of May.

Fifth, do a good job in environmental disinfection.

Health and epidemic prevention commissioners and disinfection commissioners should prepare all kinds of prevention and control materials, and urge and guide personnel in high-risk positions to strictly carry out personal protection and hand disinfection during operations. Keep the environment clean, strengthen the ventilation of places to promote air circulation, carry out disinfection work according to specifications, and equip public toilets with sufficient hand sanitizer.