Zhoushan Spring Festival composition 400 words

Spring rain shocks the clear valley, summer is full of mountains and summer is connected with heat, autumn dew and autumn frost, winter snow is small and winter cold. Among the rural customs, the four seasons and twenty-four solar terms are colorful, and the most distinctive local characteristics and rich local flavor are the Spring Festival outside the twenty-four solar terms.

The Spring Festival in Zhoushan, commonly known as "China New Year", began at the beginning of the twelfth lunar month. On the eighth day of the twelfth lunar month, people began to be busy with the Spring Festival. The most important thing to eat laba porridge is to drink a bowl of steaming laba porridge. Laba porridge, as the name implies, has at least eight ingredients and is boiled into a pot of porridge. Longan meat, peanuts, walnuts, red beans, lotus seeds, mung beans, donkey-hide gelatin and all kinds of rice kernels are often used. In the cold, a bowl of hot Laba porridge can't help but feel a warm current, especially sweet and warm, which dispels the winter chill.

After drinking Laba porridge, the taste of the year is even heavier. On the 23rd of the twelfth lunar month, it is very important to offer sacrifices to the Kitchen God. According to Han folklore, Kitchen God was a good man, but he died of poverty. The Jade Emperor took pity on him, so he named him the "Chief Chef of the East Chef" and sent him to be the god of good governance on earth, in charge of the stoves and fires of every household. The funniest thing is that on the night of 23rd, the idol of Kitchen God was unveiled. Before cremation, pick some sweets from honeydew melon and put them on the mouth of Kitchen God. Only when he "speaks sweet words" and speaks well in front of the Jade Emperor can the lower bound be safe.

Then there is the climax of the Spring Festival-New Year's Eve of the twelfth lunar month. Su Shi once wrote a poem: "Children are forced to stay up and have fun at night." On New Year's Eve, the children endured sleepiness and kept vigil. The family get together to eat jiaozi, glutinous rice balls, rice cakes and watch the Spring Festival Gala. The clock strikes twelve o'clock, fireworks are set off, and we go to the temple to pray for the gods to bless the new year, safe and all the best.

The next day is a new year, push open the door, congratulations, happiness.

Generally, on the 23rd day of the lunar calendar, the kitchen gods are sacrificed.

It will be issued on the 28th, 29th or 30th of the lunar calendar. According to each family's own schedule and time of day, such as the time of high tide and low tide, decide which day to send the year! The main content of sending new year's goods is to offer sacrifices to gods, bodhisattvas and buddhas.

Then there is the sacrifice to ancestors.

On New Year's Eve, the family will have a reunion dinner. And be sure to eat jiaozi. It means round after round. As for jiaozi mentioned by MM above, it seems that we Zhoushan people don't include jiaozi. I never bought jiaozi since I was a child, and our neighbors never bought jiaozi.

You have to celebrate your 30th birthday.

On the first day, the younger generation will pay New Year greetings to their elders. Or some families go to the cemetery to visit their loved ones.

The second, third and fourth days are also the time for relatives to visit each other and walk around.