Steps to make ice cream

Cream 120ml? 225ml milk for three people.

Attachment others

Egg yolk 3

The practice of homemade ice cream

Step by step

1

Stir the egg yolk and sugar together until smooth.

Step by step

2

Add milk, stir well, heat with low fire, stir while heating until it is thick (scratches will not disappear immediately), and let it cool for later use.

Step by step

three

Whipped cream containers and whipping heads should be refrigerated for later use.

Step by step

four

Whip the whipped cream. (The eggbeater has hard sharp corners when it is lifted)

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five

Pour in 3 pieces of cooled egg liquid and stir well. Pour it into a container and put it in the freezer. (I used plastic wrap)

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six

Put it in the freezer 1 hour, take it out and stir it again, then put it in the freezer 1 hour, take it out and stir it continuously for three times, and then freeze it. Take it out and leave it for a while before eating.