How to tell if you want to buy high-quality black tea?

The strings of high-quality black tea are tight, the heavy ones are better, and the light ones are worse. Pick any tea stick. Dry tea is usually prickly and easily broken. Rub it with your fingers and it will turn into powder. If it is wet tea, there is no such feature. Tip: When touching tea leaves, don't grab a lot, so as to avoid the sweat on your hands infiltrating into the tea leaves and causing the tea leaves to get wet.

Method 2: Look at dry tea.

Observe the dry tea shape of black tea: the tight knot is complete and clean, without broken tea or less broken tea, and the color is black and oily; The rope is loose, the color is messy, there are many broken teas and powdered teas, and there are even inclusions such as old branches, weeds and branches. This kind of tea is regarded as inferior tea or inferior tea. Some black teas need to see if there is gold. For example, high-quality Yunnan red is generally mentioned. Jin Hao revealed? This situation is generally due to the high tenderness of black tea and fresh teeth, so the dry tea of black tea looks full of hair (golden hair).

Method 3: Chew dry tea.

Chew dry tea in your mouth. The taste of high-quality black tea is mainly sweet, the taste of small-grain black tea is mellow and sweet, and Kung Fu black tea is mainly fresh, strong, mellow and refreshing. These characteristics are not obvious in inferior tea, but the taste of inferior tea is astringent, bitter and even smelly.

Method 4: Look at the color of the soup.

When tasting tea, you will evaluate a good tea like this: the tea soup is bright, clear, not turbid and so on. It can be seen that no matter what kind of tea it is, the bright color of the soup is very important. The soup color of high-quality black tea requires golden yellow, orange yellow, orange red, red and other colors, and the color is clear and bright, while the soup color of inferior tea and inferior tea is red and dark. Transparent tea soup means that the quality of tea is excellent, the production process is excellent, the tea is relatively complete and there is no debris. Moreover, tea is rich in content and released well in a good storage space.

Method 5: Taste tea soup.

Black tea requires high aroma, sweet taste, smooth taste, alcohol but not astringent. The fragrance is based on the fragrance of flowers and fruits or honey. High-quality black tea should not be astringent or green. Once you smell these two flavors, you should abandon them.

Method 6: Observe the leaf bottom.

The leaf bottom is completely spread evenly and the texture is soft and tender; The inferior Chaze with stale and musty smell shows the characteristics of flat leaf bottom and dull color.