The National Health Commission suggests that you should eat fermented rice and flour food carefully, and you should also pay attention to these foods.

Recently, the poisoning incident of "sour soup" in Jixi, Heilongjiang Province has attracted attention. According to Red Star News, Ms. Li, the only survivor of the "sour soup" poisoning incident, died at noon on June 5438+09. The poisoning incident has caused 9 deaths.

Food poisoning caused by eating sour soup

10 On the morning of June 5th, a family had a dinner in Jidong County, Jixi City, Heilongjiang Province, 12 people attended. All the elders in the family ate sour soup (a coarse staple food fermented by corn mill), which led to food poisoning. Three young people didn't eat it because they didn't like the taste.

At noon, nine elders who ate sour soup began to feel unwell one after another, resulting in eight people dying after being rescued.

After epidemiological investigation and sampling inspection by CDC, high concentration of rice fermentation acid was detected in corn flour and gastric juice of patients, which was initially identified as a food poisoning incident caused by rice fermentation acid contaminated by Pseudomonas cocoanum.

The national health and family planning commission urgently reminded.

19 night, the official WeChat account of the National Health and Family Planning Commission "Healthy China" issued a reminder:

Pay attention to these foods, too

Raw soybean milk, green beans, fresh day lily, red heart sugar cane ... these foods that are often eaten in life may be poisoned if eaten wrong! How to distinguish toxic food? How should I cook to eat safely? Poke the map to understand ↓↓↓↓

Article source: North Night New Vision Network