What's the famous diet in Yunnan?

Kunming: Crossing the Bridge Rice Noodles, Jiahua Flower Cake, Cold Noodles with Shredded Chicken, Tofu Rice Noodles, Steamed Chicken, Bamboo Insects, Wild Mushrooms, Chenggong Zhubaoli, Dianchi Duck, Shilin Rufu and Yiliang salted duck.

Chuxiong: Wild mushrooms, Yi cuisine. Dali: Bai three tea, Milk Fan, Jiang Boiled Live Fish, Erhai Seaweed, Rake Meat and Bait Silk, Barbecued Bait Block, and Rolled Foot.

Lijiang: Lijiang Baba, butter tea, bean jelly, Yongsheng oil tea, preserved ribs, spirulina, and green thorn fruit. Diqing: Buttered tea, highland barley wine, Tibetan bacon, milk powder.

Xishuangbanna: Dai people bake biscuits, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits and Dai bamboo rice.

Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire, Baoshan mung bean, and rolled powder.

Dehong: Dai cuisine, tropical fruits, spreading cakes, Dai bamboo rice, pickled Luda and mangshi pickles.

Zhaotong: Stewed chicken with gastrodia elata, Zhaotong sauce and Cui Hua tea.

Qujing: Xuanwei ham, walnut, potato (with special taste), sesame, steamed bait.

Wenshan: Sanqi stewed chicken, sour soup chicken, sour soup beef, wild mushrooms, cold food feast, salt and pepper cake, braised rice noodles, snack rice noodles (unique food in Funing), Vietnamese rolls, dog meat stalls, roasted bait blocks, buckwheat cakes, glutinous rice and other Sanqi series dishes.

Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiao Juan Powder, Jianshui Purple Peach, Mengzi Sweet Pomegranate and Jianshui Qujiang Roast Duck.

Yuxi: Jiangchuan three dishes, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead carp, small roll powder, cold rice noodles, preserved wax gourd, oil-soaked rot, tofu sugar, oily chicken fir, ice powder.

Pu 'er: Wild vegetables, ethnic dishes and dried rice (rolled powder).

Lincang: Thin bean powder (thick soup made of ground soybeans), rotten chicken rice (a special dish of the Wa nationality, stewed with chicken, herbs and fresh peppers, pure chicken soup), yunnan black tea, and Babajuan.

Nujiang River: Nujiang Fish, Ramadeng Pomegranate, Bingzhongluo Chestnut, Slate Baba, Gongla.